My maintenant
I thought I'd (once again) take a cue from my sister's fancy blog, and get things caught up around here. So, here are a few things that sum-up my right now:
I'm loving that the days are getting longer and the temps are getting milder. Although we've had a few intermittent weeks of crazy-cold snowy days (and we're still hanging around the 40s and 50s), it seems like we may be saying goodbye to the worst of winter as we roll into March. It definitely makes me happy to leave work and still see so much lingering daylight - the promise of springtime in Paris so easily makes the stresses of a long workday disappear.
My stroll from work.
We bought our tickets to visit Texas in June and it couldn't come soon enough! I'm dying to meet my new nephew, Jacob and see all of my other nephews and family!
Gui and I have been getting back into the habit of Sunday brunching. Le brunch is apparently the "it" thing to do in Paris, so we try to get out and about as early as possible to avoid the long lines. We just re-established our brunching routine 3 weeks ago, and so far we haven't had a bad meal, yet. I never knew how close a mouth-watering plate of eggs benedict and huevos rancheros were until now!
Eggs benedict from Coffee Parisian
I've been spending every spare moment I have clicking my needles away to finish my first adult-sized sweater that I'm proudly making for yours truly. It's been a really fun project so far and I haven't even yet arrived at the fun part - the patterened yoke!
[ravelry link]
My French is still progressing, but I realize weekly how far I still have to go when it takes me half an hour to write a short email.
We finally booked our train tickets for a long weekend of skiing with friends in March. I've never been snow skiing before, and I'm pretty stoked about having my first go at it in the heart of the Pyrénées mountains.
I'm waiting for some new clothes pattern books to arrive in the mail - I plan on taking advantage of my proximity to French fabrics and will be jumping back into sewing this spring. My dust-collecting sewing machine will finally get the attention it deserves!
I've been missing my Texas friends a lot lately. I dream daily about being back in Austin, getting together for dinner or pints or weekly yoga clases and simply enjoying each other's company. I really miss the spontaneity and ease of my life there, but knowing it's not such a far off dream keeps me focused on my right now.
I'm loving that the days are getting longer and the temps are getting milder. Although we've had a few intermittent weeks of crazy-cold snowy days (and we're still hanging around the 40s and 50s), it seems like we may be saying goodbye to the worst of winter as we roll into March. It definitely makes me happy to leave work and still see so much lingering daylight - the promise of springtime in Paris so easily makes the stresses of a long workday disappear.
My stroll from work.We bought our tickets to visit Texas in June and it couldn't come soon enough! I'm dying to meet my new nephew, Jacob and see all of my other nephews and family!
Gui and I have been getting back into the habit of Sunday brunching. Le brunch is apparently the "it" thing to do in Paris, so we try to get out and about as early as possible to avoid the long lines. We just re-established our brunching routine 3 weeks ago, and so far we haven't had a bad meal, yet. I never knew how close a mouth-watering plate of eggs benedict and huevos rancheros were until now!
Eggs benedict from Coffee Parisian
I've been spending every spare moment I have clicking my needles away to finish my first adult-sized sweater that I'm proudly making for yours truly. It's been a really fun project so far and I haven't even yet arrived at the fun part - the patterened yoke!
[ravelry link]My French is still progressing, but I realize weekly how far I still have to go when it takes me half an hour to write a short email.
We finally booked our train tickets for a long weekend of skiing with friends in March. I've never been snow skiing before, and I'm pretty stoked about having my first go at it in the heart of the Pyrénées mountains.
I'm waiting for some new clothes pattern books to arrive in the mail - I plan on taking advantage of my proximity to French fabrics and will be jumping back into sewing this spring. My dust-collecting sewing machine will finally get the attention it deserves!
I've been missing my Texas friends a lot lately. I dream daily about being back in Austin, getting together for dinner or pints or weekly yoga clases and simply enjoying each other's company. I really miss the spontaneity and ease of my life there, but knowing it's not such a far off dream keeps me focused on my right now.
My sister emailed me about this Superbowl commercial, and I have to agree with her, it's pretty cute. Gui saw it, too, and we decided that despite it's slightly corny, happy-love-googly-eyed theme, the message is actually pretty relevant. Our relationship would be totally different without the world-wide web (as my mom likes to call it). Whether it's lame or just regularly accepted nowadays, the internet is a really large part of my life, and I don't know if I'd be brave enough to live so far away from the people I love without having it as my lifeline. I'd say Google definitely struck a chord with this one.
The REAL reason French women aren't fat
So, I'll just go ahead and explain this "phenomenon" to put to rest all the theories being tossed around by curious weight-watchers. It's not because they eat smaller portions or stay away from sugars and fats; it's not even necessarily because of good genes or, as my husband's grandmother puts it, "French people are made differently." But, the real reason women mostly come in size small and medium here is because living in a country where public transportation is fundamentally necessary to live, running after buses and trains and metro cars is just a daily way of life.
When I was first applying for my carte de séjour, I remember being asked during my mandatory medical exam whether or not I exercised. I thought about it for a moment, and decided not to lie, so I told the doctor that since arriving in France, I'd stopped doing yoga, but felt like I got enough exercise just going from place to place. He must have thought that I was either joking or incredibly lazy, but it was absolutely true.
Counting how many city blocks I've either walked rapidly or run through today, I can honestly say I've registered at least a mile. Easy. And that's including getting lucky enough to catch the bus. Let's see, I ran about a block to catch this morning's bus. Walked at least another 2 city blocks through the metro station before running to get to the last car (which is closer to the exit at my destination station). Then I walked the 7 minutes, or 3 Paris blocks from the station to work, then another 4 blocks to get lunch and come back. And, I made the return trip all over again, but took a detoured bus that required me to run another city block to catch the right one before walking the couple of blocks home. And that's on a lazy day! I came straight home after work today and went to lunch closeby. Add, to all this fast-paced commuting, a 10-pound purse, a coat and heels, and you've got yourself a real work-out.
One could argue that my eating habits have changed too, but I can honestly say that I never deny myself any gastronomic pleasure (except for those few days during the Christmas break after I fed myself to the point of sickness...I'll be nice and spare all the details). I love food. LOVE IT. But, in France I've found that although the quantity of food I eat has not changed, the quality and type of food most definitely has. Rarely do I eat processed or fried foods, but I've never eaten so much dairy (cream and cheese mostly), sugar (hello, patisseries and chocolate!), and foie gras in my life! Most of the fatty foods I used to eat in Texas have been replaced by more natural fatty foods, and perhaps that also has something to do with it. I've seen French women eat me under the table (even a certain 70-something mother of my father-in-law), and I never go out to eat with a French woman without having dessert (lunchtime is no execption). But, as much as I'd like it to be so, we're not having a box of fried chicken and crinkle-cut fries or cheese enchiladas and a Coke. So, I guess it all kind of balances itself out.
I'm not too dumb to realize, too that my freakishly, self-diagnosed high-metabolism has a lot to do with my staying thin, but I also know that I'm not immune to gaining weight. My genes are not as generous as they may appear, and after my all-you-can-fit-in-your-gullet stint in Texas this summer, I was feeling the push against my waistline when I returned to l'Hexagone. Of course, none of this is probably true in any scientifically proving way, but after being here for a couple of years now, it's my observation and a good explanation for why the stores can't keep any small sizes stocked. I'm convinced if every French woman could drive where and when she wanted, there'd be a lot more x-smalls and smalls on the boutique racks. And, in an effort to find more clothes in my size round here, I plan on reminding every woman I know in Paris about this Friday's World Nutella Day. No self-respecting [French] woman can resist this. Miam!
February 5th, 2010
Out of the woodwork
I've been thinking a lot about my blog lately; my poor, neglected, orphaned blog. I think I want to jump back on the wagon and rediscover the therapeutic benefits that thought-disposal provides to my tangled-up, conflicted expat emotions.
There's quite a bit of stuff going on round these parts lately. I'm still working on Fancy Street, with fancy people in their fancy clothes, speaking their fancy French. My French is still not quite so fancy, but I have to admit it's improved substantially since the last time I blogged. I can generally hold a telephonic conversation now, and my vocabulary list has expanded at least two-fold. I often hear myself speaking and think of how impressed my girl friends back home would be, being fancy French-speakers themselves. I still improperly conjugate my verbs and say things like à bientôt when I should really say à toute or à plus-tard, but to that I say, "whatevs." At the office I'm still pretty much the outcast, alien American that people kind of look at suspiciously, as if waiting to see if I'll explode or bust out in song and dance. And, at least once a week I find myself in culture-shock hell and wishing I could hail a cab to the airport to jump on the first 14-hour flight headed West. But mostly, I'm getting the hang of the Paris version of the daily grind and find comfort in the habits that I am used to and the skills that set me apart from everyone else (that mostly being my English-speaking talent).
And, it's still winter in Paris, so I'm hoping that has something to do with some of my work woes. This year, winter has been pretty rough on me. I've never gone so long in my life without seeing the sun or wearing flip-flops. I'm going to blame this rant on my lack of vitamin D, but seriously, summer could not come any sooner! (Man, do I sound whiney!) Besides the gloomy, frigid weather of late, Paris folk don't get any warmer or friendlier in the wintertime either, which is why I stocked up on paperbacks from WH Smith yesterday to hide my face behind during my somber morning metro rides. There's nothing worse than staring at a car-full of grumps in the morning before the first coffee's been poured.
But there is light at the end of the gloomy, snow-filled tunnel, and it comes in the form of les vacances! Gui and I are planning our winter, spring and summer trips right now and just thinking about the possibility of a beach and a tank-top in my near future has got me snubbing the cold. We probably won't be headed anywhere warmer until March, but I think I can handle a few more weeks of hoofing it under cloudy skies if I have a sandy towel and umbrella-topped cocktail to look forward to.
We already know that we'll be going to Texas in June, though. If I could take more than a couple of days paid vacation before then, we'd be going in March, but c'est la vie. Besides the obvious reasons of seeing family and friends, Gui and I will be going back to the States in June to "activate" his immigration visa. He applied for the visa in August last year and after going through the process at the embassy in Paris, he recently received the literal stamp of approval to live and work in the States, which requires him to enter the US within 6 months. We're really excited about moving back, and we're hoping to get a date worked out and plans set in stone once we're there in June. There's still loads to sort out, but thankfully, we have some time before my work contract is up to work out the logisitcs and make some decisions. I do already know, however, that whatever date we decide on moving back, it must be before next winter hits. It's pretty clear that my Texan blood just isn't cut out for this big-city winter!
There's quite a bit of stuff going on round these parts lately. I'm still working on Fancy Street, with fancy people in their fancy clothes, speaking their fancy French. My French is still not quite so fancy, but I have to admit it's improved substantially since the last time I blogged. I can generally hold a telephonic conversation now, and my vocabulary list has expanded at least two-fold. I often hear myself speaking and think of how impressed my girl friends back home would be, being fancy French-speakers themselves. I still improperly conjugate my verbs and say things like à bientôt when I should really say à toute or à plus-tard, but to that I say, "whatevs." At the office I'm still pretty much the outcast, alien American that people kind of look at suspiciously, as if waiting to see if I'll explode or bust out in song and dance. And, at least once a week I find myself in culture-shock hell and wishing I could hail a cab to the airport to jump on the first 14-hour flight headed West. But mostly, I'm getting the hang of the Paris version of the daily grind and find comfort in the habits that I am used to and the skills that set me apart from everyone else (that mostly being my English-speaking talent).
And, it's still winter in Paris, so I'm hoping that has something to do with some of my work woes. This year, winter has been pretty rough on me. I've never gone so long in my life without seeing the sun or wearing flip-flops. I'm going to blame this rant on my lack of vitamin D, but seriously, summer could not come any sooner! (Man, do I sound whiney!) Besides the gloomy, frigid weather of late, Paris folk don't get any warmer or friendlier in the wintertime either, which is why I stocked up on paperbacks from WH Smith yesterday to hide my face behind during my somber morning metro rides. There's nothing worse than staring at a car-full of grumps in the morning before the first coffee's been poured.
But there is light at the end of the gloomy, snow-filled tunnel, and it comes in the form of les vacances! Gui and I are planning our winter, spring and summer trips right now and just thinking about the possibility of a beach and a tank-top in my near future has got me snubbing the cold. We probably won't be headed anywhere warmer until March, but I think I can handle a few more weeks of hoofing it under cloudy skies if I have a sandy towel and umbrella-topped cocktail to look forward to.
We already know that we'll be going to Texas in June, though. If I could take more than a couple of days paid vacation before then, we'd be going in March, but c'est la vie. Besides the obvious reasons of seeing family and friends, Gui and I will be going back to the States in June to "activate" his immigration visa. He applied for the visa in August last year and after going through the process at the embassy in Paris, he recently received the literal stamp of approval to live and work in the States, which requires him to enter the US within 6 months. We're really excited about moving back, and we're hoping to get a date worked out and plans set in stone once we're there in June. There's still loads to sort out, but thankfully, we have some time before my work contract is up to work out the logisitcs and make some decisions. I do already know, however, that whatever date we decide on moving back, it must be before next winter hits. It's pretty clear that my Texan blood just isn't cut out for this big-city winter!
'Tis the season to be...busy.
How on EARTH is it already mid-November?! And how did my first day of work suddenly turn into a month later?! I so wish I could just stop time for a bit, take a deep breath and reflect on what is now my reality. I see pictures of my new nephew that I still have yet to meet and can't believe he's already transformed from being a pink, wrinkly newborn to a completely cognizant infant. Not to mention that my other nephews are growing at lightning-speed like weeds in the summer without regard for their aging Auntie who's scared they won't recognize her soon.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
First day fabulousness
I wore 4-inch heels on my first day of work and I surprisingly didn't regret it. It might have had something to do with my adrenaline pushing at full speed for most of the day, but I'm sure it helped that I was spending my entire day working in one of the most luxurious offices in Paris for the finest luxury goods company in the world. Without going into too much detail, I will say that I really lucked out with my job search, and I could not have dreamed up a better place to kick off my career in Paris - French-style.
I'm not going to lie - my new job (assisting a team in a financial capacity) is no walk in the park, but I'm so thrilled to be back in the saddle again, with looming deadlines and major responsibilities. From the moment I walked in the door, I felt the pressure of expectation that I had been so dearly missing and longing for these past several months. My colleagues put me straight to work...in French, bien sûr, leaving me no time to stop and ponder the subjunctive or consider synonyms for my overused adjectives. Like I said: no walk in the park. But, I surprisingly soaked it all up, understood every last preposition as if my life depended on it, and came to the conclusion that I'm really going to like my new job.
I've never been so happy to be so insanely busy in my life. It feels great to be challenged; to know that even though I'm good at something now, I'm probably going to be great at it soon. Really, the only time I felt remotely inadequate was when I took a tour of the floor and had to meet (read: make small-talk) with everyone else. I'm waiting (impatiently) for my professional communication skills to improve, but I'm proud to have already made it this far.
I've still got a long way to go, I know. For the moment, though, I'm ecstatic! And, after putting in a nearly 10-hour day, I came home to a bouquet of flowers and a bottle of the most delicious champagne I've ever tasted. Then, I was treated to a three-course meal at my favorite restaurant in Paris (and the same one that we dined at after our wedding). Gui definitely knows how to celebrate new beginnings!
I will say, though, that getting into a new routine that involves early evenings and even earlier mornings is not going to be so easy for me. I've been so used to going to bed and getting up at my own leisure, that waking up before it's daylight is not such an easy transition. So, I'm off to get some rest before another exciting and busy day commences. Tomorrow I'm looking forward to digging my feet into the pile of work that I've gotten myself into, but I think I'm going to give my heels a rest and maybe sport a pair of stylish flats instead.
I'm not going to lie - my new job (assisting a team in a financial capacity) is no walk in the park, but I'm so thrilled to be back in the saddle again, with looming deadlines and major responsibilities. From the moment I walked in the door, I felt the pressure of expectation that I had been so dearly missing and longing for these past several months. My colleagues put me straight to work...in French, bien sûr, leaving me no time to stop and ponder the subjunctive or consider synonyms for my overused adjectives. Like I said: no walk in the park. But, I surprisingly soaked it all up, understood every last preposition as if my life depended on it, and came to the conclusion that I'm really going to like my new job.
I've never been so happy to be so insanely busy in my life. It feels great to be challenged; to know that even though I'm good at something now, I'm probably going to be great at it soon. Really, the only time I felt remotely inadequate was when I took a tour of the floor and had to meet (read: make small-talk) with everyone else. I'm waiting (impatiently) for my professional communication skills to improve, but I'm proud to have already made it this far.
I've still got a long way to go, I know. For the moment, though, I'm ecstatic! And, after putting in a nearly 10-hour day, I came home to a bouquet of flowers and a bottle of the most delicious champagne I've ever tasted. Then, I was treated to a three-course meal at my favorite restaurant in Paris (and the same one that we dined at after our wedding). Gui definitely knows how to celebrate new beginnings!
I will say, though, that getting into a new routine that involves early evenings and even earlier mornings is not going to be so easy for me. I've been so used to going to bed and getting up at my own leisure, that waking up before it's daylight is not such an easy transition. So, I'm off to get some rest before another exciting and busy day commences. Tomorrow I'm looking forward to digging my feet into the pile of work that I've gotten myself into, but I think I'm going to give my heels a rest and maybe sport a pair of stylish flats instead.
Funny how it all works out.
I feel like it's the first day of school tomorrow. I've been running around the apartment getting my paperwork and supplies ready, my bag packed and picking out an outfit for what will be my first day of work in nearly two years. And I am SO excited!
To backtrack a bit, I had a really successful interview with that French speaking recruiter a couple of weeks ago. She sent me on to interview with the company she was recruiting for that same week. It was a terrifying experience.
By this time, I had been sick with what was probably laryngitis or strep-throat for more than a week and my sexy-phone-operator voice and coughing fits did not make it any easier to interview in a language I'm still struggling to speak. I met with the human resources director for the company and found myself having an incredibly hard time understanding her. At one point, my focus during the interview seemed to shift from highlighting my qualifications to stifling my persistent coughs. As I sat in her corner office with a perfectly centered view of the world's most famous radio tower, I realized that this was my chance to get my foot in the door, and I was scared I was letting it get away because of a stupid cough. A few minutes into what was becoming a train wreck of an interview, she excused herself from the conversation to read through what the recruiter had sent her detailing my qualifications and requirements. I used those precious few minutes to gather my thoughts and come up with a way to get back on track with the interview.
When she returned to continue the Q&A with me, I did everything I could to assure her that I was well qualified for the job, that I was ready to continue my career, and that I would be a great fit with the company. She seemed mostly pleased with what I had to say and eventually asked me to sit down with the person whose position I was interviewing for to get more details about the job. This time it was in English, and I have to say that I felt rather confident when she said she'd be in touch, which is why it was so surprising to me when a week passed by and I hadn't heard a thing. Not a "yes" or a "no" or a "we're still thinking it over" - rien.
I thought back about what could've gone wrong; about my qualifications and French speaking skills; about my fumbled interview with the HR director. And, I convinced myself that I was just not cut out for the job.
Then, the next day, someone calls me late in the evening from the same company but from an entirely different department. She explains that her boss received my CV from HR and wanted to see me the next day for a job in their department. I was baffled about who this person was, why they wanted to see me so soon and what type of position they were recruiting for. Up until this point, I'd been dealing entirely with the recruiter and I started wondering if this phone call was even legit. Despite not having much time to prepare for the interview - especially for one that's for a mystery job in a mystery department - I got myself up the next morning, put on my suit and heels, and made my way to the fanciest street in Paris to see what was going on.
It turns out that the job is quite different from the one to which I previously applied, but it's slightly more intriguing. I met with the entire team that same day, and I was really surprised at how perfectly matched I seemed to be for the opening in their team. They must've been equally surprised because they offered me the job less than two hours after I bounced out of their office with a grin on my face.
I still don't know why my CV was passed along or what became of the other job, but I'm chocking it all up to fate. It amazes me how all of the pieces just fell into place, and I'm so astonished at how incredibly well my new job suits me (despite the fact that it's mostly in French, bien sûr). Tomorrow's my first day, and I might end up hating or loving my time there, but I've got to say that I've always put my faith in fate and it would seem that it has yet to ever steer me wrong.
To backtrack a bit, I had a really successful interview with that French speaking recruiter a couple of weeks ago. She sent me on to interview with the company she was recruiting for that same week. It was a terrifying experience.
By this time, I had been sick with what was probably laryngitis or strep-throat for more than a week and my sexy-phone-operator voice and coughing fits did not make it any easier to interview in a language I'm still struggling to speak. I met with the human resources director for the company and found myself having an incredibly hard time understanding her. At one point, my focus during the interview seemed to shift from highlighting my qualifications to stifling my persistent coughs. As I sat in her corner office with a perfectly centered view of the world's most famous radio tower, I realized that this was my chance to get my foot in the door, and I was scared I was letting it get away because of a stupid cough. A few minutes into what was becoming a train wreck of an interview, she excused herself from the conversation to read through what the recruiter had sent her detailing my qualifications and requirements. I used those precious few minutes to gather my thoughts and come up with a way to get back on track with the interview.
When she returned to continue the Q&A with me, I did everything I could to assure her that I was well qualified for the job, that I was ready to continue my career, and that I would be a great fit with the company. She seemed mostly pleased with what I had to say and eventually asked me to sit down with the person whose position I was interviewing for to get more details about the job. This time it was in English, and I have to say that I felt rather confident when she said she'd be in touch, which is why it was so surprising to me when a week passed by and I hadn't heard a thing. Not a "yes" or a "no" or a "we're still thinking it over" - rien.
I thought back about what could've gone wrong; about my qualifications and French speaking skills; about my fumbled interview with the HR director. And, I convinced myself that I was just not cut out for the job.
Then, the next day, someone calls me late in the evening from the same company but from an entirely different department. She explains that her boss received my CV from HR and wanted to see me the next day for a job in their department. I was baffled about who this person was, why they wanted to see me so soon and what type of position they were recruiting for. Up until this point, I'd been dealing entirely with the recruiter and I started wondering if this phone call was even legit. Despite not having much time to prepare for the interview - especially for one that's for a mystery job in a mystery department - I got myself up the next morning, put on my suit and heels, and made my way to the fanciest street in Paris to see what was going on.
It turns out that the job is quite different from the one to which I previously applied, but it's slightly more intriguing. I met with the entire team that same day, and I was really surprised at how perfectly matched I seemed to be for the opening in their team. They must've been equally surprised because they offered me the job less than two hours after I bounced out of their office with a grin on my face.
I still don't know why my CV was passed along or what became of the other job, but I'm chocking it all up to fate. It amazes me how all of the pieces just fell into place, and I'm so astonished at how incredibly well my new job suits me (despite the fact that it's mostly in French, bien sûr). Tomorrow's my first day, and I might end up hating or loving my time there, but I've got to say that I've always put my faith in fate and it would seem that it has yet to ever steer me wrong.
I can speak French?
It's nearly 5 a.m. and I can't sleep. Besides the fact that I "may be coming down with something," my mind is going at full speed, churning with French adjectives while my stomach does a similar dance as it moves from queasiness to fluttering over my conflicted feelings of hunger and excited anticipation. You see, I haven't been completely open about what's been going on in my life lately mostly because what's been going on seemed so mundane, boring and depressing. Ever since I returned to Paris, I've been struggling to find my way out of a big, messy confusion over what comes next. I think I'm at one of those profound moments in my life where I need to make some big decisions about the direction I want to take, and I haven't been very successful with sorting through my thoughts adequately, nor eloquently. But, within a matter of hours, it seems, some things happened that gave me the boost I've needed towards regaining the composure and confidence I'd lost in all my messy introspection.
I didn't mention this before, mostly because I was scared of the possibility of failure and then the subsequent explanation of failure I'd have to provide, but the day after I flew back to Paris, I interviewed for a part-time office job that I had learned about through a friend while on vacation. It was for a short-term contract that started in mid-September and ended just before Christmas, and it was right up my alley both in terms of my expected career path and timeline. It also seemed like a job that would provide the perfect scenario for our situation: by the time Gui received his green card, my work contract would be expired and we'd pack up our things and make our move to the US, all the while, I'm working and we're saving a bit of money for the big move. Well...I didn't get the job. And, although the rejection had nothing to do with my qualifications (so I was explained), I was very discouraged and demoralized after receiving it.
I spent some time afterward rethinking everything - pondering my life and its meaning, my career path and its direction, and analyzing every step I'd taken that had gotten me to this point: jobless and insecure. My apathy reached the point where it was rubbing off on Gui, and for a few days I convinced myself that perhaps I was tainted goods, no longer cut-out for the real working world in which I was once a fearless contributor.
However, having amazing friends and family, as I do, my apathy was greeted more and more with reassurance and faith, and I was convinced to pick myself up, shake myself off and get back to hitting the pavement. So, I worked on my CV and for the past week or so, I checked Paris job-banks daily - sometimes twice or thrice daily - for any job that caught my interest. At first, I was a bit disappointed with my search - it seemed every job that appealed to me and matched my qualifications required a fully bilingual candidate. And, although my French skills are far beyond what they were when I did this whole job-search thing the first time around, I'm still far from fluent (oh, how naive I was way back when I thought 6 months would be enough time to master the French language). Still, I sent my CV and lettre de motivation out to the few posts I found requiring an English-speaker, and I hoped for the best. After a few days, I started getting anxious about the lack of responses, but I trudged on with my daily routine of scouring the web for anything at all enticing to my newly-determined self. Then, on Wednesday, I received a late-afternoon phone call from a company I'd submitted my profile to last week for a job I wasn't exactly head-over-heels for, but still curious about. They asked me a few questions relating to my schedule preference, my education and background and my salary requirements. Then, they asked me to come in for an interview today. I was stoked about the interview, if not equally so about the possibility of a job, but there are a few things about the position that make it less than ideal. The most notable is that it's a part-time job with no possibility of ever becoming full-time. Nonetheless, I regained a bit of lost confidence from receiving the call and went about my day. Then, just before bed on Wednesday, Gui and I were talking about how the job-hunt was going, and I decided to open up my computer to get his feedback about some postings I'd seen earlier in the day. We came across an interesting ad that I hadn't seen before for a position that really intrigued me. I was a little worried about sending in an application since the job was posted back in mid-September, but I got over it and stayed up until after 1 a.m. fine-tuning my CV and LOM before clicking the send button. To my surprise, I awoke this morning to find I had missed a call from the job's recruiter, who was contacting me not more than 10 hours after I'd submitted my application. But, as refreshing as it was to be contacted so quickly, I was less than charmed about returning a call to the very French-speaking recruiter. After replaying the message about five times to catch all the details, I jotted down a few things to say in French, took a deep breath and pressed talk.
My call was answered and after explaining who I was and why I was calling, I politely asked if it would be OK to continue the interview in English. I knew that asking to do this could jeopardize my candidacy, but I explained that although I can understand and speak quite a bit of French, I don't feel like I can adequately express myself in a professional manner. To my surprise, my request was met with the explanation that although the job would be conducted almost entirely in English, working and living in France requires that I learn the language, so it would be to my benefit to continue in French. This was followed by a reassurance that my niveau of French seemed quite impressive, so much that I shouldn't be worried about not being able to express myself. And, with that, I pulled up my theoretical boot-straps and impressed even myself with how competently I was able to articulate my qualifications and communicate my interest in the job. When it was all done, I had secured an interview and could barely recall that the whole thing had been done in a language I thought I barely knew. I was thrilled!
I'm not sure if things will go as well for me during the interview, but I've accepted the fate of both possible outcomes. I realize that this could end with another rejection and then the admittance of said rejection, but really, I'm fine with that - it's just life. More than anything, I'm taking away from this small success a renewed positive perspective about what lies ahead. I feel like I've awakened my inner businesswoman and reminded myself of my worth. Knowing that the direction I'm taking demands confidence, optimism and above all, patience should help me stay on track and endure the inevitable bumps I'll come upon while navigating down this road. Wish me luck!
I didn't mention this before, mostly because I was scared of the possibility of failure and then the subsequent explanation of failure I'd have to provide, but the day after I flew back to Paris, I interviewed for a part-time office job that I had learned about through a friend while on vacation. It was for a short-term contract that started in mid-September and ended just before Christmas, and it was right up my alley both in terms of my expected career path and timeline. It also seemed like a job that would provide the perfect scenario for our situation: by the time Gui received his green card, my work contract would be expired and we'd pack up our things and make our move to the US, all the while, I'm working and we're saving a bit of money for the big move. Well...I didn't get the job. And, although the rejection had nothing to do with my qualifications (so I was explained), I was very discouraged and demoralized after receiving it.
I spent some time afterward rethinking everything - pondering my life and its meaning, my career path and its direction, and analyzing every step I'd taken that had gotten me to this point: jobless and insecure. My apathy reached the point where it was rubbing off on Gui, and for a few days I convinced myself that perhaps I was tainted goods, no longer cut-out for the real working world in which I was once a fearless contributor.
However, having amazing friends and family, as I do, my apathy was greeted more and more with reassurance and faith, and I was convinced to pick myself up, shake myself off and get back to hitting the pavement. So, I worked on my CV and for the past week or so, I checked Paris job-banks daily - sometimes twice or thrice daily - for any job that caught my interest. At first, I was a bit disappointed with my search - it seemed every job that appealed to me and matched my qualifications required a fully bilingual candidate. And, although my French skills are far beyond what they were when I did this whole job-search thing the first time around, I'm still far from fluent (oh, how naive I was way back when I thought 6 months would be enough time to master the French language). Still, I sent my CV and lettre de motivation out to the few posts I found requiring an English-speaker, and I hoped for the best. After a few days, I started getting anxious about the lack of responses, but I trudged on with my daily routine of scouring the web for anything at all enticing to my newly-determined self. Then, on Wednesday, I received a late-afternoon phone call from a company I'd submitted my profile to last week for a job I wasn't exactly head-over-heels for, but still curious about. They asked me a few questions relating to my schedule preference, my education and background and my salary requirements. Then, they asked me to come in for an interview today. I was stoked about the interview, if not equally so about the possibility of a job, but there are a few things about the position that make it less than ideal. The most notable is that it's a part-time job with no possibility of ever becoming full-time. Nonetheless, I regained a bit of lost confidence from receiving the call and went about my day. Then, just before bed on Wednesday, Gui and I were talking about how the job-hunt was going, and I decided to open up my computer to get his feedback about some postings I'd seen earlier in the day. We came across an interesting ad that I hadn't seen before for a position that really intrigued me. I was a little worried about sending in an application since the job was posted back in mid-September, but I got over it and stayed up until after 1 a.m. fine-tuning my CV and LOM before clicking the send button. To my surprise, I awoke this morning to find I had missed a call from the job's recruiter, who was contacting me not more than 10 hours after I'd submitted my application. But, as refreshing as it was to be contacted so quickly, I was less than charmed about returning a call to the very French-speaking recruiter. After replaying the message about five times to catch all the details, I jotted down a few things to say in French, took a deep breath and pressed talk.
My call was answered and after explaining who I was and why I was calling, I politely asked if it would be OK to continue the interview in English. I knew that asking to do this could jeopardize my candidacy, but I explained that although I can understand and speak quite a bit of French, I don't feel like I can adequately express myself in a professional manner. To my surprise, my request was met with the explanation that although the job would be conducted almost entirely in English, working and living in France requires that I learn the language, so it would be to my benefit to continue in French. This was followed by a reassurance that my niveau of French seemed quite impressive, so much that I shouldn't be worried about not being able to express myself. And, with that, I pulled up my theoretical boot-straps and impressed even myself with how competently I was able to articulate my qualifications and communicate my interest in the job. When it was all done, I had secured an interview and could barely recall that the whole thing had been done in a language I thought I barely knew. I was thrilled!
I'm not sure if things will go as well for me during the interview, but I've accepted the fate of both possible outcomes. I realize that this could end with another rejection and then the admittance of said rejection, but really, I'm fine with that - it's just life. More than anything, I'm taking away from this small success a renewed positive perspective about what lies ahead. I feel like I've awakened my inner businesswoman and reminded myself of my worth. Knowing that the direction I'm taking demands confidence, optimism and above all, patience should help me stay on track and endure the inevitable bumps I'll come upon while navigating down this road. Wish me luck!
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