Changing seasons
The days in Paris are changing. Darkness comes sooner and the sun less often these days, and everything from my eating and cooking habits to my wardrobe is slowly changing in preparation for the cooler Autumn weather. This has been my first summer in Paris, and although I've heard it hasn't been a particularly usual one, I found even the few days of heat were enough to make this Texas girl welcome these current changes with open arms.
It's really strange not to have a set schedule or routine everyday, but I somehow feel like I have things to do that fill up my day. Really, besides grocery shopping, cleaning and cooking (omg, I've really become a desperate housewife - someone save me!) my days are pretty much up to me to spend as I choose. Last week, I applied to a handful of jobs for English-speaking positions, but it's just a start. I also sent off an application for volunteer work, but shouldn't expect to hear anything until mid-September. It's still not the best time to be on the hunt for a job in Paris; people are just now returning to work from vacances as Summer comes to an end.
Thanks to my blog, I've been really glad to have made a few friends that have a little time on their hands, too. It's so great to know and talk to people who've gone through and are still going through all the same things I'm going through. Plus, it's always more fun to bounce around Paris on a rainy day indulging in Mexican food, free ice cream and witnessing the occasional apartment fire with others.
Chicken burrito at El Sol y La Luna (too bad it wasn't related to the restaurant on S. Congress of the same name...migas, por favor)It's really strange not to have a set schedule or routine everyday, but I somehow feel like I have things to do that fill up my day. Really, besides grocery shopping, cleaning and cooking (omg, I've really become a desperate housewife - someone save me!) my days are pretty much up to me to spend as I choose. Last week, I applied to a handful of jobs for English-speaking positions, but it's just a start. I also sent off an application for volunteer work, but shouldn't expect to hear anything until mid-September. It's still not the best time to be on the hunt for a job in Paris; people are just now returning to work from vacances as Summer comes to an end.
Thanks to my blog, I've been really glad to have made a few friends that have a little time on their hands, too. It's so great to know and talk to people who've gone through and are still going through all the same things I'm going through. Plus, it's always more fun to bounce around Paris on a rainy day indulging in Mexican food, free ice cream and witnessing the occasional apartment fire with others.
Emily seems to be enjoying the spectacle, but rest assured she's really just in awe at seeing her first apartment fire in Paris. We were all kinda weirded out.
Gelato in the rain with Sam & Emily. Thanks to Monsieur Lebovitz, we scored free gelato at this new gelateria.
The nougat flavor (I think called toroncino or something) was TO DIE FOR.
I'm really looking forward to what changes Fall and Winter will bring me. I'm excited about working here for the first time, meeting more great people and seeing some familiar faces in my neck of the woods. A dear friend of mine who I'd lost touch with over the years is planning to make her way over in the new year and I'm hoping by then my life will be sorted out a bit more, or at least aiming in some sort of direction. I know I've got to be patient and determined during my job search, so I've been taking it seriously without putting too much pressure on myself. I am, however, considering taking the advice of others who've been in my shoes and am keeping myself open to the idea of teaching English either as an assistant, private tutor or babysitter. There really are more opportunities for that type of work with my native-English skills, and working a part-time schedule will allow me to continue French classes, even give me time to volunteer. But as eager as I am to work, for now I'm not complaining about my free time that I know I'll miss when the reality of a true work day finally slaps me in the face.
I'm really looking forward to what changes Fall and Winter will bring me. I'm excited about working here for the first time, meeting more great people and seeing some familiar faces in my neck of the woods. A dear friend of mine who I'd lost touch with over the years is planning to make her way over in the new year and I'm hoping by then my life will be sorted out a bit more, or at least aiming in some sort of direction. I know I've got to be patient and determined during my job search, so I've been taking it seriously without putting too much pressure on myself. I am, however, considering taking the advice of others who've been in my shoes and am keeping myself open to the idea of teaching English either as an assistant, private tutor or babysitter. There really are more opportunities for that type of work with my native-English skills, and working a part-time schedule will allow me to continue French classes, even give me time to volunteer. But as eager as I am to work, for now I'm not complaining about my free time that I know I'll miss when the reality of a true work day finally slaps me in the face.
Good news and a bullet list
I'm simply overjoyed at the news that a friend from home is going to be moving to the Paris area in less than three weeks! We had just started getting to know each other before I made my way over at the end of last year and again in June when Gui and I visited, but we've kept in touch through blogs and emails as she's continued working towards getting her visa to be an au pair in Paris. She got news a couple of days ago that she'll be arriving on September 7th, which is just insanely soon! Unlike the first time I packed my bags and headed to France, this will be her first time travelling outside of the US - ever!
Walking to the marché this morning, I started thinking of how I felt the first time I traveled across the world and what thoughts and emotions were running through my mind. My first trip outside of the States was to Trinidad and Tobago (yeah, that was awesome), and then I took a trip to England before making the big move to Nottingham for a few months. I was young, so carefree, so wide-eyed. My summer in Rome was the first time I'd been in a non-English-speaking country, and being in a school setting, having friends and knowing people in the same situation as myself was, I think, what made communication so easy and kept me distracted from my nerves or self-inflicting complexes about speaking another language.
Having lived in and around Paris for a total of about seven months, I can say that many of my initial ideas about this city have changed, but not all for the worse. Reading blog, after blog, after blog of people who've been here and done everything I've done has undoubtedly made the transition so much easier. I thank the blog gods for giving people a place to rant and rave about their woes and joys so that we might all learn from them and feel just a little more normal when our lives begin to unfold like a comic book.
So, in an effort to offer my Paris-bound friend some advice about what to bring, what to leave behind and what to expect, here are a few odd things that cross my mind about my move here.
Walking to the marché this morning, I started thinking of how I felt the first time I traveled across the world and what thoughts and emotions were running through my mind. My first trip outside of the States was to Trinidad and Tobago (yeah, that was awesome), and then I took a trip to England before making the big move to Nottingham for a few months. I was young, so carefree, so wide-eyed. My summer in Rome was the first time I'd been in a non-English-speaking country, and being in a school setting, having friends and knowing people in the same situation as myself was, I think, what made communication so easy and kept me distracted from my nerves or self-inflicting complexes about speaking another language.
Having lived in and around Paris for a total of about seven months, I can say that many of my initial ideas about this city have changed, but not all for the worse. Reading blog, after blog, after blog of people who've been here and done everything I've done has undoubtedly made the transition so much easier. I thank the blog gods for giving people a place to rant and rave about their woes and joys so that we might all learn from them and feel just a little more normal when our lives begin to unfold like a comic book.
So, in an effort to offer my Paris-bound friend some advice about what to bring, what to leave behind and what to expect, here are a few odd things that cross my mind about my move here.
- I desperately wish I would have bought more shave gel on our last trip to TX. I seriously can't bring myself to pay 5 euros for a can of Gillette shave gel when I know I can get the same for less than half the price on the other side of the world. Some things are just too hard to let go of.
- I'm cursing myself for thinking that I'd somehow expect my mom to go through the bags and boxes of clothes that I've left behind in order to pick out what I might need for the winter time so that she could send it to me. I should have been more organized and made more of an effort to gather and label my things for easy reference and shipment to France instead of pawning it all off on my poor mom. Now, I'm left with a very boring and monochromatic wardrobe that's getting old really quickly and will no way last me through the crazy winter we're bound to have. (I'm keeping my fingers crossed that I find a job so I can do some guilt-free shopping at the winter soldes.)
- Flats are my best friends here. I wish I had the insight to buy more flats before coming (even those cheapy Target ones) because one really can't have enough with these crazy cobblestone sidewalks popping up all over the place. If I could, I'd buy a new pair everyday, but we all know that's not possible!
- And, by flats, I don't mean tennis shoes. I brought four pairs of "trainers" or "tennis shoes" with me here, - and I don't mean the New Balance track & field kind, but the cute brown and gold Coach tennis, sporty Pumas, and stylish Diesels - and I've found nothing says not à la mode more than a girl in sport shoes. So, my tennis shoes only come out when I'm moving stuff or actually running (uh, that's pretty much never). Comfy flats are where it's at!
- Resisting the urge to pass a friendly smile to strangers hasn't been as difficult as I imagined, but the guilt I feel after flashing a blank face out of habit to someone trying to be friendly is mortifying. For me, it's harder to revert back to being smiley after I've already conformed to my newfound survival tactics.
- All the friendly peeps in Paris make up for those unfriendly ones. I've learned to take the bad with the good here - it's usually not always one or the other. One friendly smile, or short conversation about the weather from a complete stranger (especially an older one) is enough to keep my spirits up for the rest of the day.
- I don't mind walking around the city or through the marchés and shopping centers, but I really hate walking to my metro station. It's only a 6-8 minute walk from our apartment, but it's the walk I despise the most. I don't know why. I'm thinking it's a subconscious reflection that comes from my years of car-dependency, and walking any further than the garage makes the part of my brain that deals with laziness start going crazy with fury. Hmmm.
- As much as I gorged on Tex-Mex on our last trip, I wish I would have eaten more.
Six things that make me happy
Maybe it doesn't take a lot to make me happy, but for the past few days I've been finding myself quite content with a lot of things. We had dinner with Gui's dad the evening we got into town from La Rochelle. We were pretty pooped from the long drive and eventful weekend, but his dad insisted that we stop by for a quick dinner. We knew he had something up his sleeve, and shortly after we arrived, he handed us a box in a bag that contained these gorgeous knives.
He even had them engraved with our names on the blade, so we wouldn't have to share. Thank goodness, because you wouldn't believe how much dirtier Gui's knife is after eating than mine! They're absolutely beautiful and so sophisticated. We won't be eating with them daily - you're not supposed to wash the handle and they're just too fancy for the regular ol' meals we have around here. But, we'll be bringing them out for special occasions, for sure.
The Sunday chili I made had me all in smiles, too. We ended up eating it all throughout the day, polishing it off with a crisp cider while watching the Olympic games. I love chili, and this time I made it extra spicy which was so comforting on a gloomy Sunday.
I also finally whipped up some coleslaw, which I've been craving for weeks now. I couldn't believe how easy it was, nor how great it tasted!! Gui fell in love with coleslaw while living a summer in Texas and even he raved about it. I was happy to indulge, but much happier that I found another go-to recipe (I nixed the vegetable oil and added a little milk) to add to my personal repertoire.
I both smiled and grunted when I got this in the mailbox.
98% of our apartment is Ikea furniture, and our kitchen would be completely dysfunctional without the genius that is behind Ikea. We can never leave the store without a full basket of goodies for the house. Still, it makes me cringe that I didn't come up with the whole "build your own furniture" idea first.
My happy streak continued at the grocery store today, first when I spotted these:
And, then when I spotted this:
I've seen these corn tortillas before somewhere, but they must have been outrageously priced for me to have passed them up. Not this time! Now, enchiladas are on the menu for this week, so stay tuned!
And that strange cylindrical box is sodium bicarbonate, otherwise known as baking soda, which has been pretty hard to come by around these parts. I randomly walked by the salt section and saw this bright yellow thing reflected by the fluorescent lights and realized it was the golden ticket to the oatmeal cookies I've been wanting to try my hand at. I really hope it's the right stuff because I can't really understand any of the writing, which is in half Dutch, half French. If it is, it'll be more cause to keep smiling.
He even had them engraved with our names on the blade, so we wouldn't have to share. Thank goodness, because you wouldn't believe how much dirtier Gui's knife is after eating than mine! They're absolutely beautiful and so sophisticated. We won't be eating with them daily - you're not supposed to wash the handle and they're just too fancy for the regular ol' meals we have around here. But, we'll be bringing them out for special occasions, for sure.
The Sunday chili I made had me all in smiles, too. We ended up eating it all throughout the day, polishing it off with a crisp cider while watching the Olympic games. I love chili, and this time I made it extra spicy which was so comforting on a gloomy Sunday.
I also finally whipped up some coleslaw, which I've been craving for weeks now. I couldn't believe how easy it was, nor how great it tasted!! Gui fell in love with coleslaw while living a summer in Texas and even he raved about it. I was happy to indulge, but much happier that I found another go-to recipe (I nixed the vegetable oil and added a little milk) to add to my personal repertoire.
I both smiled and grunted when I got this in the mailbox.
98% of our apartment is Ikea furniture, and our kitchen would be completely dysfunctional without the genius that is behind Ikea. We can never leave the store without a full basket of goodies for the house. Still, it makes me cringe that I didn't come up with the whole "build your own furniture" idea first.
My happy streak continued at the grocery store today, first when I spotted these:
And, then when I spotted this:
I've seen these corn tortillas before somewhere, but they must have been outrageously priced for me to have passed them up. Not this time! Now, enchiladas are on the menu for this week, so stay tuned!
And that strange cylindrical box is sodium bicarbonate, otherwise known as baking soda, which has been pretty hard to come by around these parts. I randomly walked by the salt section and saw this bright yellow thing reflected by the fluorescent lights and realized it was the golden ticket to the oatmeal cookies I've been wanting to try my hand at. I really hope it's the right stuff because I can't really understand any of the writing, which is in half Dutch, half French. If it is, it'll be more cause to keep smiling.
Lovely La Rochelle
La Rochelle was great! The forecast called for rain and clouds for the wedding day, so we were all genuinely surprised that the weather was picture perfect all day. It wasn't until evening that we finally got rain, but by that time we were all too schnockered and full of lovey-doveyness to even care. Plus, we were indoors - dancing like 8th-graders at a homecoming dance (or maybe that was just me and Gui).
Being the first full-on French wedding for me, the classy guests didn't let me down and everyone showed up looking glamorous as ever. Hats were in full-force and it was chignon galore for the rest of the ladies. Thanks to my lovelies back home, I fit right in with the chic femmes as I donned the head-turning feather hat they made me for my bachelorette party. The bride's mom even gave me a compliment on my hair accessory! Gui and I also got a little more wear out of our pricey wedding shoes, which I can't believe I managed to wear again for nearly 12 hours without pain! It felt empowering to strut around in a pair of 4-inchers again - something I miss doing, but will likely never be brave enough to do in Paris.
The food, champagne, cake, wedding gown, views, beach, guests, entertainment and FOOD were just superb. I ate every bite of my five-course meal and drank every glass of wine and champagne I was given - except for that one that the waiter took away while I was in the bathroom. Grrrrr. And we gorged on moules-frites, nutella crepes and Schtroumpf (Smurf) ice cream as our hangover food the next day, after a long day of lounging in the garden and at the beach. I wish we could've stayed longer, but the weather turned gloomy just as we left on Saturday, so we figured it was a sign.
I took pictures of everything - it was all so beautiful!! But, I'll spare you the 25o-picture slide show and just show you a few highlights of our trip. Enjoy!
Being the first full-on French wedding for me, the classy guests didn't let me down and everyone showed up looking glamorous as ever. Hats were in full-force and it was chignon galore for the rest of the ladies. Thanks to my lovelies back home, I fit right in with the chic femmes as I donned the head-turning feather hat they made me for my bachelorette party. The bride's mom even gave me a compliment on my hair accessory! Gui and I also got a little more wear out of our pricey wedding shoes, which I can't believe I managed to wear again for nearly 12 hours without pain! It felt empowering to strut around in a pair of 4-inchers again - something I miss doing, but will likely never be brave enough to do in Paris.
The food, champagne, cake, wedding gown, views, beach, guests, entertainment and FOOD were just superb. I ate every bite of my five-course meal and drank every glass of wine and champagne I was given - except for that one that the waiter took away while I was in the bathroom. Grrrrr. And we gorged on moules-frites, nutella crepes and Schtroumpf (Smurf) ice cream as our hangover food the next day, after a long day of lounging in the garden and at the beach. I wish we could've stayed longer, but the weather turned gloomy just as we left on Saturday, so we figured it was a sign.
I took pictures of everything - it was all so beautiful!! But, I'll spare you the 25o-picture slide show and just show you a few highlights of our trip. Enjoy!
Paying the price
There are almost an infinite number of places to eat in Paris. It's definitely my kind of city. I love trying new restaurants, new cuisines, new dishes, and even the same oldies but goodies (funny how that phrase now reminds me of the SATC movie I finally got to see this past week). But, sometimes, I get a craving for something that I can't find here. I know all transplants like me are familiar with the longing for peanut butter and Hershey Kisses and a chili-dog - sometimes it's the only thing that can satisfy a nostalgic pang, even if it's something we'd never regularly crave back in the States.
For me, when I'm missing home, like I was today, I crave Tex-Mex. In my book, there is absolutely nothing better than a "Combo plate" with rice and beans. It really is a cuisine I've never grown tired of. Unfortunately, it's not common fare here, and when I do stumble upon a self-proclaimed Tex-Mex joint, I usually find it to be serving more interior Mexican or Baja-Californian food than what I grew up calling Tex-Mex. Still, after paying 20 euros for a couple of tacos and a margarita, it usually does the trick and my craving is cured for the moment.
Thinking that I'd be able to reproduce my own nostalgic meals for a fraction of the price eating out, Gui and I stopped in at one of the local American shops in town a couple of weekends ago to scope out the place. Sure enough, they had what I was hoping to find (even if it wasn't in a familiar brand)! Presuming I'd found the answer to my occasional craving, I enthusiastically scooped up a can of refried beans, checked out the price and let out a sigh of disbelief. Nearly 4-euros for a freakin' can of beans - processed and all?! Knowing that I'd probably not find a bag of pinto beans anytime soon to do my own, I kept the can, carefully chose a few other over-priced items that I knew I wouldn't regret taking for later cravings, and we left the store before the 5-euro box of Jiffy mix or the 8-euro bottle of no-name pancake syrup could entice me any further.
Since then, I've decided I'll treat myself to an overpriced can of beans only for dire situations in the future, but it made me happy today that I was able to somewhat satisfy my obnoxious appetite for nachos. I still can't find decent tortilla chips here, so I opted to make a semi-7-layer dip using the beans, the jalapenos (from that same trip), some mimolette cheese (which tasted so much better than the weird "cheddar" they were selling at Monoprix), crème frâiche and fresh tomatoes and avocados. Gui couldn't get enough of the dip (that's my true Texa-frenchie) and I'd say that the 4-euros were well-spent. I haven't tried the "Original Texas beans" that I also bought at Thanksgiving, but I'm saving them for my next craving - maybe when it's for barbecue.
On a side-note, Gui and I are off to La Rochelle Thursday morning for a wedding. It's going to be a long drive, but I'm looking forward to this mini-vacation which I'm sure will include tons of eating (we're told there will be regional fare served, which means seafood - yeah, my fave!), and lots of trying to speak French. Luckily for me, there will also be beaucoup of champagne flowing.
For me, when I'm missing home, like I was today, I crave Tex-Mex. In my book, there is absolutely nothing better than a "Combo plate" with rice and beans. It really is a cuisine I've never grown tired of. Unfortunately, it's not common fare here, and when I do stumble upon a self-proclaimed Tex-Mex joint, I usually find it to be serving more interior Mexican or Baja-Californian food than what I grew up calling Tex-Mex. Still, after paying 20 euros for a couple of tacos and a margarita, it usually does the trick and my craving is cured for the moment.
Thinking that I'd be able to reproduce my own nostalgic meals for a fraction of the price eating out, Gui and I stopped in at one of the local American shops in town a couple of weekends ago to scope out the place. Sure enough, they had what I was hoping to find (even if it wasn't in a familiar brand)! Presuming I'd found the answer to my occasional craving, I enthusiastically scooped up a can of refried beans, checked out the price and let out a sigh of disbelief. Nearly 4-euros for a freakin' can of beans - processed and all?! Knowing that I'd probably not find a bag of pinto beans anytime soon to do my own, I kept the can, carefully chose a few other over-priced items that I knew I wouldn't regret taking for later cravings, and we left the store before the 5-euro box of Jiffy mix or the 8-euro bottle of no-name pancake syrup could entice me any further.
Since then, I've decided I'll treat myself to an overpriced can of beans only for dire situations in the future, but it made me happy today that I was able to somewhat satisfy my obnoxious appetite for nachos. I still can't find decent tortilla chips here, so I opted to make a semi-7-layer dip using the beans, the jalapenos (from that same trip), some mimolette cheese (which tasted so much better than the weird "cheddar" they were selling at Monoprix), crème frâiche and fresh tomatoes and avocados. Gui couldn't get enough of the dip (that's my true Texa-frenchie) and I'd say that the 4-euros were well-spent. I haven't tried the "Original Texas beans" that I also bought at Thanksgiving, but I'm saving them for my next craving - maybe when it's for barbecue.
On a side-note, Gui and I are off to La Rochelle Thursday morning for a wedding. It's going to be a long drive, but I'm looking forward to this mini-vacation which I'm sure will include tons of eating (we're told there will be regional fare served, which means seafood - yeah, my fave!), and lots of trying to speak French. Luckily for me, there will also be beaucoup of champagne flowing.
Unsuspecting friendly faces
I've been going to the same couple of grocery stores since we moved into our apartment. There are two of the same chain stores within a two minute walk from our place - one that's open every single day until 8pm - and another much larger store about a 10 minutes walk away. So, when I need something in a hurry or something I forgot to grab at the marché, I hop in the elevator and make my way down the street to the neighborhood grocer. Before I discovered the wonders of marché shopping, I was going to the grocery store nearly everyday, sometimes more than once a day. Actually, my abilities to grocery shop could be added to my CV under Hobbies and Interests if they were considered on par with, say, wind surfing. (And why shouldn't they be?)
Shopping at the same small retailers over and over again, one will begin to run into the same people over time. There are usually only one or two cashiers at any given time (even though there are four checkout lanes at one store), and I've only seen about four different cashiers during my separate trips. What I've come to expect from my cashier is simple: a monotonous bonjour, a rare glance in my direction, and an occasional complaint about another customer from some of the more social cashiers. The odd socializer tends to be in a noticeably happier mood than the others, and offers a genuine smile from time to time. I appreciate that, but I don't usually change my routine when checking out, regardless of the cashier - I say bonjour, try to make eye contact, shine a closed-mouth smile and bid farewell with a merci, bonne journée, au revoir!
It's odd because I feel like I know these people, like we're almost acquaintances, but not quite friendly. Once, while walking through the metro station at Pont de Sèvres, I saw one of my regular cashiers walk past me. We glanced at each other and I think we both realized we knew the other and from where, but weren't quite sure what to do, so we simultaneously flashed a "hey, I think I know you" smile and went on our merry ways. Today, I had to pick up a few things I needed for dinner, including a bottle of cassis which is always "locked" behind a glass case. I rarely buy things behind the glass case (although I'm thinking of changing my habits after I noticed a pretty bottle of tawny porto at a crazy good price), so I forgot that there's a little bell you have to ring to get some assistance. I went up to a cashier who regularly checks me out. She's not a socializer; she doesn't even give me a glance most times, and whenever I realize I don't have enough cash to pay with she grunts and huffs when I ask if I can pay by card. So, I asked her if I could get some assistance with the bottles in the case, and she reminded me to ring the bell first. That was the most I'd ever spoken to her. I went through her line when I was ready to check out and as other American transplants will know, you bag your own groceries here and sometimes the guy in front of you is really, really slow with bagging his stuff, but the clerks just go ahead and ring up your items which get mixed up with his and then you have to wait until the guy's done to start bagging your stuff, and the cycle continues. Well, I was waiting, my cashier was blankly staring at her screen, while the guy in front of me bagged his shiz, and as I was leaning to check the total I owed, she busted out with a loud "FIVE SEVENTY-TWO" - in English. At first, I didn't realize she was trying to make a joke, so I just kind of smirked and dug for my change. Then, I told her in French that I must have a really strong accent, and that's when the tides turned and she started doing what she's never done before - being friendly. We chatted about my accent while finishing up the transaction, and for the first time, I walked away from that grocery store with a smile. It's amazing what a little friendliness can do for your day - and I'm hoping it continues.
Shopping at the same small retailers over and over again, one will begin to run into the same people over time. There are usually only one or two cashiers at any given time (even though there are four checkout lanes at one store), and I've only seen about four different cashiers during my separate trips. What I've come to expect from my cashier is simple: a monotonous bonjour, a rare glance in my direction, and an occasional complaint about another customer from some of the more social cashiers. The odd socializer tends to be in a noticeably happier mood than the others, and offers a genuine smile from time to time. I appreciate that, but I don't usually change my routine when checking out, regardless of the cashier - I say bonjour, try to make eye contact, shine a closed-mouth smile and bid farewell with a merci, bonne journée, au revoir!
It's odd because I feel like I know these people, like we're almost acquaintances, but not quite friendly. Once, while walking through the metro station at Pont de Sèvres, I saw one of my regular cashiers walk past me. We glanced at each other and I think we both realized we knew the other and from where, but weren't quite sure what to do, so we simultaneously flashed a "hey, I think I know you" smile and went on our merry ways. Today, I had to pick up a few things I needed for dinner, including a bottle of cassis which is always "locked" behind a glass case. I rarely buy things behind the glass case (although I'm thinking of changing my habits after I noticed a pretty bottle of tawny porto at a crazy good price), so I forgot that there's a little bell you have to ring to get some assistance. I went up to a cashier who regularly checks me out. She's not a socializer; she doesn't even give me a glance most times, and whenever I realize I don't have enough cash to pay with she grunts and huffs when I ask if I can pay by card. So, I asked her if I could get some assistance with the bottles in the case, and she reminded me to ring the bell first. That was the most I'd ever spoken to her. I went through her line when I was ready to check out and as other American transplants will know, you bag your own groceries here and sometimes the guy in front of you is really, really slow with bagging his stuff, but the clerks just go ahead and ring up your items which get mixed up with his and then you have to wait until the guy's done to start bagging your stuff, and the cycle continues. Well, I was waiting, my cashier was blankly staring at her screen, while the guy in front of me bagged his shiz, and as I was leaning to check the total I owed, she busted out with a loud "FIVE SEVENTY-TWO" - in English. At first, I didn't realize she was trying to make a joke, so I just kind of smirked and dug for my change. Then, I told her in French that I must have a really strong accent, and that's when the tides turned and she started doing what she's never done before - being friendly. We chatted about my accent while finishing up the transaction, and for the first time, I walked away from that grocery store with a smile. It's amazing what a little friendliness can do for your day - and I'm hoping it continues.
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