Thanksgiving
Showing posts with label Thanksgiving. Show all posts
'Tis the season to be...busy.
How on EARTH is it already mid-November?! And how did my first day of work suddenly turn into a month later?! I so wish I could just stop time for a bit, take a deep breath and reflect on what is now my reality. I see pictures of my new nephew that I still have yet to meet and can't believe he's already transformed from being a pink, wrinkly newborn to a completely cognizant infant. Not to mention that my other nephews are growing at lightning-speed like weeds in the summer without regard for their aging Auntie who's scared they won't recognize her soon.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
Thanksgiving wrap-up
So, Thanksgiving went off without a hitch. I've been processing the leftovers and weening myself off of the tryptophan this weekend, and feel it's about time to share some pictures from the big day. The turkey went in around 2:30 pm on Thursday afternoon, and besides giving it a little butter basting every now and again, I kept it simple. I can't remember exactly what time it was ready, but it was ready on time! As the guests trickled in, the serving table started filling up quickly - sweet potatoes, mac 'n cheese, twice-baked potatoes, Trader Joe's stuffing, homemade dinner rolls, exotic salad, cheesecake, caramel apples, baguettes, champagne and enough wine to satisfy any Parisian - nothing was missing from our feast! And, it was seriously all delicious. I could not have imagined a better way to spend my first Thanksgiving in Paris. It was simply a perfect evening, and I'm thankful for the group of friends who made it so.
For a much more eloquent summary of our feast, you can hop over to read what Juliet and Tamara had to say.
For a much more eloquent summary of our feast, you can hop over to read what Juliet and Tamara had to say.
Two days and counting!
Today, didn't start out particularly well. I was nearly late to my phonetics class, in which we had our first test on pronunciation. I haven't been to this class in two weeks (we were off for holidays and I had the my immigration stuff to deal with, so I'm not a complete slacker), so under-prepared is hardly sufficient to describe how ready I was for the test. In the end, I couldn't answer half of the questions and cringed at the sound of my voice trailing off into mumbles through the laboratory ear-phones. It sucked. But, apparently Tuesday is a favorite day among teachers for testing so my grammar teacher decided to hand us a three-page writing test not long after class that began. The test questions weren't too difficult, but I was taking my time answering them which left me with three minutes to finish an entire page of work when our time was up. By the time the clock struck noon, I had successfully bombed two tests.
But, there's nothing like some holiday cheer to turn a frown upside-down. And, when I saw these beauties outside my neighborhood grocery store, I couldn't help but feel merry.
After class, my sweet mother-in-law scooped me up from our apartment and we shuffled off to Auchan to pick up the big bird that I'm going to roast on Thursday. I've been so worried about this turkey - Will it be fresh? Will it be big enough? Will it fit in my oven...in my fridge? - but, my belle-mère took care of the talking and the voilailler handed over a magnificent turkey for our special day. It was fresh from this morning and ready for baking. And, perhaps the best part is that it cost a mere third of what I would have paid at an American specialty shop in Paris. I skipped out of the store with my 8kg (read: 16 lbs) turkey in-hand and a Texas-sized smile. The holidays and food make me so happy! As soon as I came home, I gave the bird a nice look over and crossed my fingers that it'd fit in the roasting pan I bought.
And it did! I quickly arranged her in the oven to be sure it was big enough. And it was! That's a turkey what was meant for Thanksgiving, and I can't wait to get started!
But, there's nothing like some holiday cheer to turn a frown upside-down. And, when I saw these beauties outside my neighborhood grocery store, I couldn't help but feel merry.
After class, my sweet mother-in-law scooped me up from our apartment and we shuffled off to Auchan to pick up the big bird that I'm going to roast on Thursday. I've been so worried about this turkey - Will it be fresh? Will it be big enough? Will it fit in my oven...in my fridge? - but, my belle-mère took care of the talking and the voilailler handed over a magnificent turkey for our special day. It was fresh from this morning and ready for baking. And, perhaps the best part is that it cost a mere third of what I would have paid at an American specialty shop in Paris. I skipped out of the store with my 8kg (read: 16 lbs) turkey in-hand and a Texas-sized smile. The holidays and food make me so happy! As soon as I came home, I gave the bird a nice look over and crossed my fingers that it'd fit in the roasting pan I bought.
And it did! I quickly arranged her in the oven to be sure it was big enough. And it was! That's a turkey what was meant for Thanksgiving, and I can't wait to get started!
Getting my feast on
Next week, Gui and I are hosting a Thanksgiving dinner, and I've been going crazy trying to prepare for the big meal. I've never even roasted a chicken before, but I've decided I'm going to tackle an 8 kilogram (read: 17 lbs) turkey, cornbread stuffing, gravy, greenbean casserole and possibly mashed potatoes. Am I out of my mind? Quite possibly. Besides the fact that our apartment has never catered a full meal to more than five people at a time, I've actually never cooked even a regular meal for more than five people. My poor mom has been inundated with crazy emails from me, begging for recipes and helpful hints on how to give a proper Thanksgiving meal to a houseful of hungry expats. This weekend, I'm planning on doing a "trial run" with a roasted chicken and a small batch of stuffing to get myself into the spirit and make sure I don't forget anything for the big day. I am really excited, though. I LOVE Thanksgiving - the food, the people, the music!
It's true that finding all the tools and foodstuffs necessary to replicate the traditional November meal is quite the challenge in Paris, but I've been pretty lucky to find almost everything I need. We had to special order a turkey since "turkey season" in Paris doesn't start until mid-December (who knew?). I'm crossing my fingers that the big bird will be able to fit into our French-sized oven, which, it seems, is measured by volume and not linearly (because it's important to know how much liquid can fit into an oven, apparently). I plan on subbing (or recreating) a few things as well because as much as I'd like the convenience of poultry seasoning and pumpkin spice, I'm not really so keen on paying 9 euros for a 0.65-ounce canister. If there's a lesson to be learned by living far away from the (culinary) comforts of home, it's definitely how to be innovative.
Gui and I are also trying to reorganize our living room to better accommodate our guests. The thing about living in a Parisian-sized apartment, it's that's it's all about the arrangement of furniture (and the placement of walls, which we unfortunately can't change as renters). We've got a lot to do and plan this weekend, and with the unfortunate schedule that I inherited for my French integration formations next week, I've got even more reason to make the most of this weekend's time.
It's true that finding all the tools and foodstuffs necessary to replicate the traditional November meal is quite the challenge in Paris, but I've been pretty lucky to find almost everything I need. We had to special order a turkey since "turkey season" in Paris doesn't start until mid-December (who knew?). I'm crossing my fingers that the big bird will be able to fit into our French-sized oven, which, it seems, is measured by volume and not linearly (because it's important to know how much liquid can fit into an oven, apparently). I plan on subbing (or recreating) a few things as well because as much as I'd like the convenience of poultry seasoning and pumpkin spice, I'm not really so keen on paying 9 euros for a 0.65-ounce canister. If there's a lesson to be learned by living far away from the (culinary) comforts of home, it's definitely how to be innovative.
Gui and I are also trying to reorganize our living room to better accommodate our guests. The thing about living in a Parisian-sized apartment, it's that's it's all about the arrangement of furniture (and the placement of walls, which we unfortunately can't change as renters). We've got a lot to do and plan this weekend, and with the unfortunate schedule that I inherited for my French integration formations next week, I've got even more reason to make the most of this weekend's time.
Integration Day
So, today I signed my "Integration Contract" with the French government. It went much more smoothly than I expected, but unlike my friends who live mere meters from me in Paris proper, I didn't get my actual carte de sejour handed over to me when it was all said and done. I'll still need to wait to receive a convocation from the prefecture to pick up my card once I've completed the obligations of my contract.
It was pretty much like any immigration "welcome day" would be. My appointment was at 8AM, which required a sleepy me to get get up two hours earlier than usual, but I made the most of it and picked up some warm, freshly-baked choquettes at the boulangerie on my way there. I arrived at the ANAEM office about fifteen minutes early, and had to stand in the foyer with about 20 other early-birds before the clock struck 8:00. Everyone seemed to be moody and pushy, and when the guy finally opened the doors for us to trickle in, it turned into a stampede of sorts. Each of us presented our convocation letters and were sent to separate rooms named after musical composers - I got Verdi, and ended up in a room of mostly couples, a few very young looking guys, one blond woman and a couple who apparently thought they were the only ones in the room when they decided to start talking and laughing like they were in their living room at home. After an introduction about how the day would pan out for us, we were shown a short video about the integration process in France (during which someone had to tell the noisy couple to shut the hell up because the death-stares coming from everyone else weren't working). Everyone working at the place (save the dude who was sorting us into rooms and yelling "putain, ça suffit!" at his co-worker) was really helpful and surprisingly pleasant. No one seemed to hate their job, and things went smoother than I expected during the three-and-a-half hours I was there. They even had fresh brewed coffee, which was a first in my experiences with French administrative offices.
After the video, we were called individually to meet with someone for an personal assessment of our "Frenchness." I sat down across a desk from a girl who looked about my age; she asked me to verify my name, nationality, marital status, address, languages spoken and education level. I didn't realize it then, but she was assessing my language skills to determine if I'd need French classes. She handed me a paper that had a place to fill out my name and contact info, and five fill-in-the-blank questions with a word bank of five words that included petit déjeuner, marché and reçoivent. Below that question was a question asking me to describe what my favorite meal is using at least five words. If I could write my name and address, I received 10 points, 30 points for the fill-in-the blanks, 30 for my favorite meal, and 30 for my ability to speak French. It was such a joke. I asked her if this was the only assessment that would determine if I'd be offered language lessons, and she told me that I speak fine, and don't need any classes since I'm not a debutante (i.e. total idiot who doesn't know how to spell my name or address). But, I realize I'm lucky to be able to "afford" language classes on my own, so I let the idea of getting free French lessons die, and I asked her about getting help to find a job. I think it surprises people to hear that I've had trouble finding a job. I'm not sure that it's really easy for people to understand how I can speak English perfectly and French at an intermediate level yet still not land a paying position. It's true, that just like living in the States, I could probably find someone to hire me to do something, but until recently, my French was barely passable for an interview. Even after giving me a funny look, the nice government employee told me that I should sign up with ANPE (the unemployment agency that works as an employment agency) and see if I could find a suitable job with my level of French, and if it didn't work out, they'd redirect me to ANAEM for further assessment. I was satisfied with that, knowing that I would be more serious about my job search after finishing my French classes, so I signed on the dotted line to bind my contract with France.
Then, I was escorted down to the medical room where I was ushered through the weight and measuring station (I've lost three pounds), the eye-test station (20/20, baby - with contacts), and then asked to strip from the waist up in a fitting room until someone emerged from the back door to take my chest x-ray. I was happy that they provided a blue, gauzy smock that kept me mostly covered, and overall it was pretty painless. After redressing, I was called in to see a doctor who asked me to once again take off my top, but let me keep my bra on. He took my blood pressure, did his stethoscope routine while I got dizzy from inhaling and exhaling deeply, and then asked me to redress so we could chat about my health. He asked me if I had my vaccines - "uh, yeah, I think so." I really can't remember the last time I had a vaccine or who gave it to me, so I wouldn't even know where to ask. He gave me a short lecture on making sure I get the appropriate tetanus vaccine every ten years and suggested I get my vaccination history during Christmas. He asked if I had any health problems, take any drugs or smoke. He asked if I did sports - to which I may have answered too quickly with a "no." I wanted to take it back and tell him that I've never walked so much before in my life, but it was too late and he was already giving me a lecture about needing to get proper exercise. So, I promised him I'd get back into Bikram Yoga [after the holidays, duh]. We chatted a bit about getting a job and about speaking French, and then I was done. On the way out, I was tempted to grab a female condom out of the jar at the check-out desk because I've seriously never seen one before, but I decided to Google it when I got home instead.
What I forgot to mention about my binding agreement with France is that I'm now required to sit in on two full-day (9 to 5) classes - one on French culture and one on French administration. What sucks about this, is that they're both next week, and not only do I have a phonetics exam and tons of new stuff going on in my grammar class, but it's Thanksgiving week! I planned to get so much done during the few days before the big day in preparation for Thursday, but instead of cooking cornbread and prepping veggies, I'm going to be stuck in a class learning about how the prefecture works. That really sucks! It just bothers me that going next week doesn't even guarantee that I'll have my carte de sejour before my recépisse expires AGAIN, meaning there's another dreaded trip to the prefecture in my near future. The way I see it, the only possible way these mandatory classes will be worth it is if they can offer insider tips on how to avoid French administration...or at least now to get what you need in less time.
It was pretty much like any immigration "welcome day" would be. My appointment was at 8AM, which required a sleepy me to get get up two hours earlier than usual, but I made the most of it and picked up some warm, freshly-baked choquettes at the boulangerie on my way there. I arrived at the ANAEM office about fifteen minutes early, and had to stand in the foyer with about 20 other early-birds before the clock struck 8:00. Everyone seemed to be moody and pushy, and when the guy finally opened the doors for us to trickle in, it turned into a stampede of sorts. Each of us presented our convocation letters and were sent to separate rooms named after musical composers - I got Verdi, and ended up in a room of mostly couples, a few very young looking guys, one blond woman and a couple who apparently thought they were the only ones in the room when they decided to start talking and laughing like they were in their living room at home. After an introduction about how the day would pan out for us, we were shown a short video about the integration process in France (during which someone had to tell the noisy couple to shut the hell up because the death-stares coming from everyone else weren't working). Everyone working at the place (save the dude who was sorting us into rooms and yelling "putain, ça suffit!" at his co-worker) was really helpful and surprisingly pleasant. No one seemed to hate their job, and things went smoother than I expected during the three-and-a-half hours I was there. They even had fresh brewed coffee, which was a first in my experiences with French administrative offices.
After the video, we were called individually to meet with someone for an personal assessment of our "Frenchness." I sat down across a desk from a girl who looked about my age; she asked me to verify my name, nationality, marital status, address, languages spoken and education level. I didn't realize it then, but she was assessing my language skills to determine if I'd need French classes. She handed me a paper that had a place to fill out my name and contact info, and five fill-in-the-blank questions with a word bank of five words that included petit déjeuner, marché and reçoivent. Below that question was a question asking me to describe what my favorite meal is using at least five words. If I could write my name and address, I received 10 points, 30 points for the fill-in-the blanks, 30 for my favorite meal, and 30 for my ability to speak French. It was such a joke. I asked her if this was the only assessment that would determine if I'd be offered language lessons, and she told me that I speak fine, and don't need any classes since I'm not a debutante (i.e. total idiot who doesn't know how to spell my name or address). But, I realize I'm lucky to be able to "afford" language classes on my own, so I let the idea of getting free French lessons die, and I asked her about getting help to find a job. I think it surprises people to hear that I've had trouble finding a job. I'm not sure that it's really easy for people to understand how I can speak English perfectly and French at an intermediate level yet still not land a paying position. It's true, that just like living in the States, I could probably find someone to hire me to do something, but until recently, my French was barely passable for an interview. Even after giving me a funny look, the nice government employee told me that I should sign up with ANPE (the unemployment agency that works as an employment agency) and see if I could find a suitable job with my level of French, and if it didn't work out, they'd redirect me to ANAEM for further assessment. I was satisfied with that, knowing that I would be more serious about my job search after finishing my French classes, so I signed on the dotted line to bind my contract with France.
Then, I was escorted down to the medical room where I was ushered through the weight and measuring station (I've lost three pounds), the eye-test station (20/20, baby - with contacts), and then asked to strip from the waist up in a fitting room until someone emerged from the back door to take my chest x-ray. I was happy that they provided a blue, gauzy smock that kept me mostly covered, and overall it was pretty painless. After redressing, I was called in to see a doctor who asked me to once again take off my top, but let me keep my bra on. He took my blood pressure, did his stethoscope routine while I got dizzy from inhaling and exhaling deeply, and then asked me to redress so we could chat about my health. He asked me if I had my vaccines - "uh, yeah, I think so." I really can't remember the last time I had a vaccine or who gave it to me, so I wouldn't even know where to ask. He gave me a short lecture on making sure I get the appropriate tetanus vaccine every ten years and suggested I get my vaccination history during Christmas. He asked if I had any health problems, take any drugs or smoke. He asked if I did sports - to which I may have answered too quickly with a "no." I wanted to take it back and tell him that I've never walked so much before in my life, but it was too late and he was already giving me a lecture about needing to get proper exercise. So, I promised him I'd get back into Bikram Yoga [after the holidays, duh]. We chatted a bit about getting a job and about speaking French, and then I was done. On the way out, I was tempted to grab a female condom out of the jar at the check-out desk because I've seriously never seen one before, but I decided to Google it when I got home instead.
What I forgot to mention about my binding agreement with France is that I'm now required to sit in on two full-day (9 to 5) classes - one on French culture and one on French administration. What sucks about this, is that they're both next week, and not only do I have a phonetics exam and tons of new stuff going on in my grammar class, but it's Thanksgiving week! I planned to get so much done during the few days before the big day in preparation for Thursday, but instead of cooking cornbread and prepping veggies, I'm going to be stuck in a class learning about how the prefecture works. That really sucks! It just bothers me that going next week doesn't even guarantee that I'll have my carte de sejour before my recépisse expires AGAIN, meaning there's another dreaded trip to the prefecture in my near future. The way I see it, the only possible way these mandatory classes will be worth it is if they can offer insider tips on how to avoid French administration...or at least now to get what you need in less time.
Redefining holidays
I'm discovering during this first year of living abroad, that the holidays and how they are or aren't celebrated here will contribute to the most difficult part of my transition. Halloween has never been my favorite holiday, and it's not one that I think I'll miss celebrating, yet it feels somewhat odd for a year to pass without carving a pumpkin and handing out candy to eager trick-or-treaters. It's cool to see all the costumes that my friends and family back home donned for the holiday, but I can't say that I was overly nostalgic over missing out on the typical festivities. Maybe it's because costume parties are a little more of the norm here (well, in our circle of friends, anyway), or perhaps I simply don't appreciate the fun in dressing up in costume as much as I did when I was younger.
As a kid, I can't recall if I loved dressing up for Halloween, but I do remember that I loved to pretend I was a witch - specifically, the wicked witch of the West. Blame it on my mom's (and consequently, my) obsession with the Wizard of Oz, which I can still recite verbatim from beginning to end. I think I always felt like I resembled the green-faced, black-haired villain, who many of us now endearingly call Elphaba. I've never felt so comfortable in pretending to be someone else as I did when I was a witch. Reflecting on this now makes me wonder if there's an underlying psychological reason for that. Hmmm.
This Halloween, there wasn't a witch in sight. In fact, besides a few random youngsters dressed as zombies and dead clowns, hardly anyone seemed to notice it was Halloween night. (Did I just use the word youngsters?!) I didn't even see one packet of fun-size M&Ms, Skittles or Tootsie-pops. Instead of handing out candy to ghosts and ballerinas, Emily and I caught an early evening showing of Mamma Mia, which I happened to score free tickets to from Gui's dad. It was such a great movie. Normally, I cringe during musicals; everything's so happy and smiley and terribly contrived. Call me uncultured, but there's something that makes me feel awkward when I'm watching a movie and the cast bursts out in song and dance mid-sentence. But, this movie really changed my mind about all that. After the first episode of random song and dance, an overwhelming feeling of happiness came over me and I started singing along. I knew about half of the songs they sang and after the movie ended, Emily and I were talking about downloading the soundtrack (or digging up mom's old Abba albums). It's one of those movies that makes you feel all warm and fuzzy inside, and I highly recommend seeing it if you haven't.
We ended the night discussing the next un-celebrated holiday (Thanksgiving) over frozen margaritas and a delicious platter of fried, Tex-Mex finger-foods. Unlike Halloween, Thanksgiving is a holiday that, for me, I expect will be difficult to replicate or forget. The one year I spent Thanksgiving away from home, I found some comfort in familiar foods at the Texas Embassy, but the rest of the year still felt slightly askew. That November holiday is the one day when I can expect to see cousins, aunts, uncles and friends that I otherwise rarely see during the course of the year. My dad has nine siblings and my mom, eight, so seeing all of my extended family is nearly an impossible task. Thanksgiving is usually the day when my relatives near and far get together to reminisce over one crazy big meal. Not everyone shows up, but I find that each year I see someone I haven't seen in ages, and catching up on the time in between is what Thanksgiving is all about for me.
This year, although I don't expect to see any long-lost family members, I'm looking forward to celebrating the holiday like I never have before, and that makes me super excited. I feel like it's time for me to start new traditions with my family and friends here, all of who I'm grateful to know and spend time with. This year, Gui and I decided to host Thanksgiving dinner chez nous, so I'm a little worried about how everything will turn out (man, I hope I don't burn the turkey). But I guess new traditions have to start somewhere...
As a kid, I can't recall if I loved dressing up for Halloween, but I do remember that I loved to pretend I was a witch - specifically, the wicked witch of the West. Blame it on my mom's (and consequently, my) obsession with the Wizard of Oz, which I can still recite verbatim from beginning to end. I think I always felt like I resembled the green-faced, black-haired villain, who many of us now endearingly call Elphaba. I've never felt so comfortable in pretending to be someone else as I did when I was a witch. Reflecting on this now makes me wonder if there's an underlying psychological reason for that. Hmmm.
This Halloween, there wasn't a witch in sight. In fact, besides a few random youngsters dressed as zombies and dead clowns, hardly anyone seemed to notice it was Halloween night. (Did I just use the word youngsters?!) I didn't even see one packet of fun-size M&Ms, Skittles or Tootsie-pops. Instead of handing out candy to ghosts and ballerinas, Emily and I caught an early evening showing of Mamma Mia, which I happened to score free tickets to from Gui's dad. It was such a great movie. Normally, I cringe during musicals; everything's so happy and smiley and terribly contrived. Call me uncultured, but there's something that makes me feel awkward when I'm watching a movie and the cast bursts out in song and dance mid-sentence. But, this movie really changed my mind about all that. After the first episode of random song and dance, an overwhelming feeling of happiness came over me and I started singing along. I knew about half of the songs they sang and after the movie ended, Emily and I were talking about downloading the soundtrack (or digging up mom's old Abba albums). It's one of those movies that makes you feel all warm and fuzzy inside, and I highly recommend seeing it if you haven't.
We ended the night discussing the next un-celebrated holiday (Thanksgiving) over frozen margaritas and a delicious platter of fried, Tex-Mex finger-foods. Unlike Halloween, Thanksgiving is a holiday that, for me, I expect will be difficult to replicate or forget. The one year I spent Thanksgiving away from home, I found some comfort in familiar foods at the Texas Embassy, but the rest of the year still felt slightly askew. That November holiday is the one day when I can expect to see cousins, aunts, uncles and friends that I otherwise rarely see during the course of the year. My dad has nine siblings and my mom, eight, so seeing all of my extended family is nearly an impossible task. Thanksgiving is usually the day when my relatives near and far get together to reminisce over one crazy big meal. Not everyone shows up, but I find that each year I see someone I haven't seen in ages, and catching up on the time in between is what Thanksgiving is all about for me.
This year, although I don't expect to see any long-lost family members, I'm looking forward to celebrating the holiday like I never have before, and that makes me super excited. I feel like it's time for me to start new traditions with my family and friends here, all of who I'm grateful to know and spend time with. This year, Gui and I decided to host Thanksgiving dinner chez nous, so I'm a little worried about how everything will turn out (man, I hope I don't burn the turkey). But I guess new traditions have to start somewhere...
The stuffed jalapeños reminded me of the ones from Sonic (delish) and the onion rings were surprisingly good!
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