In-between times
Christmas 2023
This year, I made simple goals for meals and decided to keep my stress levels as low as possible by sticking to my tried and true comfort foods. I've also gotten better at setting reasonable expectations of my time when it comes to cooking. I remember getting so overwhelmed after choosing lofty menus and complicated recipes in years past, but I've finally decided not to over-complicate things so I only feel enjoyment from the time spent in the kitchen. It doesn't make sense to feel reluctant about spending so much time cooking if I don't want to be doing it. Last year, I made the decision to order a premade duck confit Christmas dinner, and it was all the rage with everyone. This year, I knew I'd have a lot of time at home, and opted to keep it more homemade.
So, we did our usual smoked salmon, cheese and charcuterie board for Christmas Eve. We added a chocolate panettone to the mix this year for dessert because we couldn't get enough of one at a friend's house earlier in the week. For Christmas linner, I stuck to a long and slow braised beef short rib with grandpère's gratin and grilled red cabbage with mustard sauce. Avienne's gotten more curious (and helpful!) in the kitchen, so she helped me whip up a very rustic bûche de noël that managed to be tasty despite my missing a few ingredients.
It was an indulgent couple of days, and we were all reminded how grateful we are for the food and gifts we all luxuriated in this Christmas.
Un jour à Bruxelles
So, Gui and I decided to get out of the tourist-laden city for a bit. Realizing that we’d only just come back a week ago from a full week of holidays, we were still itchin’ to do some traveling before la rentrée and in anticipation of fuller workloads at the end of the month.
I was pretty amazed at how much I remembered and recognized from my one single night spent there over 2 years ago. It was warmer this time around than that first February trip, so we sipped a beer on a terrace, ate moules-frites and boeuf à la bière among the locals, grabbed some nutella gaufres and strolled around the streets and parks of the city without any rush or fuss. We had no idea that we were coming to the city during one of its most popular weeks – the week of the Flower Carpet – so we were surprised at how big the crowds were in the Grand Place. We didn’t spend too much time there, opting instead to visit some greener areas of the city I’d never seen before.
There was a lot going on in town, though, and we came across a music festival (Massive Attack and some other groups were playing), a park full of people and even a few pianos in the street. It was an interesting daytrip, though much of it totally unexpected. In the end, we came home with full and happy bellies, a trunk full of beer and a few bags of our favorite chocolates. A day well spent if I do say so myself.
Taking flight |
Gui loves his Kwak |
The flower carpet at the Grand Place |
a little gaufre for Gui |
street pianos |
Manneken pis |
Eur-woes
While I'm clearly no expert on the subject, it wouldn't surprise me to see the Euro pan out flat against the Dollar in the coming months. With all the uncertainties surrounding the Greek and Spanish economies (and the French one, for that matter), the Euro seems to be holding less and less water these days. Luckily for Gui and I, we don't have a problem subsisting on 79¢ tacos and $1 Lone Star. America The Great, indeed!
'Tis the season to be...busy.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
Joyeuses Fêtes de Paques!
My friend, Deanna sent me this link that I found seriously funny, so maybe you will, too!
Easter 2008 (and the little faces I'll be missing this year):
Home for the holidays
So, we all but ran for the exit of the airport to the comfort of a 8-seater SUV, and headed out for our first meal: Taco Cabana
It was delicious! We picked up a few last minute gifts at Target, and headed back to my mom's place where we spent the night before heading out before dawn to be with my sister, brother-in-law and nephews for Christmas. But, before hitting the road, we stopped in for a diner breakfast that served us up some egg and sausage biscuits, waffles, grits and bottomless coffee.
We spent the next 8 hours driving north towards the freezing temps. Besides witnessing a truck drift off onto the icy shoulder, spin around a couple of times, and come to a dead halt in the middle of the highway before speeding off back down the road, the ride was pretty smooth and calm. We lucked out with the clear skies and got to my sister's place by lunchtime. But, I still had a lot of shopping to get done, so off to the malls I went. Man, do I miss malls!! I just about had a heart attack running into Banana Republic, J. Crew and Macy's, clean, perfectly in order, with smiling sales staff welcoming me into their sales-laden shops. I didn't have much time to shop for myself, but I still managed to pick up a few things that I just couldn't pass up.
I came back in time for Christmas Eve dinner. In our family, my mom usually sets up a spread of hors d'oeuvres for Christmas Eve - veggie tray, chips and queso, buffalo wings, crackers and cheese, pigs in a blanket, pies, cakes,... But, this year, my sister and brother-in-law decided to tackle the Christmas and pre-Christmas foodfest, and we ended up chowing down on some tasty grub that had everyone hoping for a repeat next year.
Christmas Day was merry and bright, just as it should be. We spent the entire day indoors, opening gifts, playing with new toys and enjoying the comforts of being safe at home with family. Even if it meant breaking the long time go-see-a-movie-on-Christmas tradition, it was worth spending the extra time interacting with the people I love but don't see often throughout the year.
Gui had the task of putting together the gift we "imported" from France, which he fervently took on as his project for the day. I spent my time playing some of my favorite board games (Mousetrap and Candyland) and sifting through the after-Christmas online sales at J. Crew.
Since Christmas, we've been doing what we do best - eating and shopping. I've become a frequent shopper again at Target, and my mom has morphed into my own personal chef, taking requests from me and my tastebuds. It's easy to get used to being back here - my family's so close, things are so familiar, but I've definitely had a fair share of reverse culture shock. Most notably different is the behavior of others. There's a culture of friendliness that it seems I've left behind. I've stopped remembering to apologize if I accidentally brush against someone, and it was shocking at first to hear people say "I'm sorry" or "excuse me" when they walk in front of me as I'm browsing the aisles. The accents are different too, and my drawl is back. I haven't walked further than from the parking lot to the front door since I've arrived, and I'm not complaining much about that, as cold and snowy as it's been here. Gui and I are off to Austin in a couple of days, and I can't wait to see all of my friends back home. One of my best friends in the world just had a baby boy, and I'm dying to meet him. I can already foresee the difficulties I'm going to have with returning to Paris and leaving it all behind again, so I'm just hoping I get an overdose of love while I'm here to hold me off until our next visit.
Small triumphs
Things are also coming along swimmingly with the Christmas shopping. I never knew I could get so much done with my day until I tried to get so much done. Besides Gui's sister, we're done with his family, and apart from a few little things I plan on taking back for peeps, all the things that require treks across town or special ordering been taken care of. I plan on getting most of the stuff I'm missing from a last-minute trek to the mall and Target in Dallas or Kansas, which I'm sure is going to be a mad rush! I'm keeping a pretty thorough and strict list, though, so let's hope I don't get too sidetracked by all the glitz and glamour of holiday shopping at American stores while I'm there!
I'm also happy to report that my first knitting project is more than halfway done. It would be two-thirds done if I decided to stick with the three skeins of yarn I'd initially planned for it, but I've decided to add one more skein (if it's available) since it's not going to be as long as I'd thought it'd be. So far, I'm really pleased with how it's turned out, but being my first project and all, it's not without its flaws.
I still need to learn how to weave in my ends and cast off, but that'll happen soon enough, I think. Right now, I'm kind of obsessed with the knitting (etc.) website, Ravely and can't keep myself from dreaming about what projects I want to tackle next. I'm still so impressed by the beautiful work people are able to create with their hands and some imagination. I'd love to move on to a pair of simple socks or baby leggings next, but I'm not sure if I should be less ambitious for my second project. I'm thinking I'll be able to draw some inspiration and advice from the talented group that's meeting tonight at Aimee's, so we shall see soon enough.
I know it's my pessimistic way of reasoning, but I'm really hoping that things aren't going so well and so quickly because something's bound to go wrong next week. It would be nice if all of these little triumphs would lead to a culmination of smooth travels for us on Tuesday, but as that's kind of out of my hands, I won't worry too much about it now.
I'm here
I'm still taking my classes at La Sorbonne, which are coming to an end rather soon now. We have two weeks off for the holidays and then only one week of class in January before our big exams start around the 15th. Scary! Progress is slowly being made, I think, but I still have those days when my voice and tongue completely fail to work in any language. I am, however, finding that practice does make perfect, and the more I try to speak, the more I progress. Novel concept, I know. I had to go to our wedding photographer's shop today and as confident as I was about speaking to her before I got there, I felt like I stumbled over every other word once I was faced with actually speaking. Thankfully, she's incredibly sweet and patient (and hardworking, too - I heard her tell someone she'd be there on Saturday despite having family in town), so she indulged my choppy sentence structure with a smile and never once patronized me with corrections or funny looks. She also remembered my name right away, and reminded me how much she "adored" our wedding portraits. I remember when she was showing us the pictures for the first time, she kept remarking at how much the camera and light loved us. Flattery makes for good customers, I suppose, but she always seems sincere.
Besides my unceasing French lessons, we've been having quite the busy social lives of late. It seems that every weekend we've got things planned and even during the week, I find it necessary to check my calendar to be sure we're not "double booking" things. It's kind of strange. I think it's the upcoming holidays that have us so busy; since Thanksgiving and up until we head to the States for the holidays, it's a whirlwind of cocktails, friends, dinners and fêtes. Last weekend was completely filled with enjoying American food and drinks with new friends. We were celebrating the 200th episode of the Katia & Kyliemac podcast, which is frankly, quite a genius broadcast that these two creative geniuses host twice a week. (By the way, if you haven't checked it out and you're interested in expat life in France, you should give it a download.) They've got an amazing following of listeners who turned out from near and far to check out a live broadcasting of the historic episode, and we got to meet some really fantastic people and indulge in some really delicious fare in the process. Lucky us.
I've also (since last week) picked up a new hobby, which has been keeping me busy and often confused. It's knitting. My friend, Aimee has a beautiful tea salon in the 13th arrondissement of Paris where she hosts a weekly knitting group. She's a knitter (an amazing one, actually), and she offered to teach me and another friend to knit during the meet-up last week, and she did just that! I remember knitting and crocheting when I was younger - my grandma was always an inspiration for my creative side and she showed me once how to do it, but I didn't keep up with it as a hobby. Over the past couple of years, I've wanted to get more seriously into knitting - I've bought needles, yarn and a couple of books, and all I was lacking was a knowledgeable and patient teacher. Well, thank goodness that's exactly who Aimee is, and in between serving tea and soup, she gave me the introductory skill-set I needed to get started on my first project - a scarf. Since then I've been working almost daily on the piece, but every few rows I run into some kind of stitch-glitch and have to "frog," as they say, most of the work I've already completed. Still, it's been a rewarding and really fun hobby so far, and there's still so much I have to learn.
These next couple of weeks (THIRTEEN days!) are going to be pretty busy while we prepare for our trip to the US (and Gui's first American Christmas), but I plan on finding some time to blog. Christmas shopping is underway, and braving the cold is getting tougher and tougher for me. I just can't do it. All I can think of as I walk from my class to the metro is "home, heater, coffee; home, heater, coffee." We're trying to do some of our shopping online this year, though. Since we'll be arriving in Texas so late on the 23rd, we have to get most, if not all, of our gifts in Paris, which I'm not so happy about; besides having to brave frigid Paris temps, that also means that we'll be buying in euros and not dollars. I'm just hoping that the malls and Target will be open on Christmas Eve long enough for us to pick up any last-minute goodies. I seriously cannot wait!
Thanksgiving wrap-up
For a much more eloquent summary of our feast, you can hop over to read what Juliet and Tamara had to say.
Getting my feast on
It's true that finding all the tools and foodstuffs necessary to replicate the traditional November meal is quite the challenge in Paris, but I've been pretty lucky to find almost everything I need. We had to special order a turkey since "turkey season" in Paris doesn't start until mid-December (who knew?). I'm crossing my fingers that the big bird will be able to fit into our French-sized oven, which, it seems, is measured by volume and not linearly (because it's important to know how much liquid can fit into an oven, apparently). I plan on subbing (or recreating) a few things as well because as much as I'd like the convenience of poultry seasoning and pumpkin spice, I'm not really so keen on paying 9 euros for a 0.65-ounce canister. If there's a lesson to be learned by living far away from the (culinary) comforts of home, it's definitely how to be innovative.
Gui and I are also trying to reorganize our living room to better accommodate our guests. The thing about living in a Parisian-sized apartment, it's that's it's all about the arrangement of furniture (and the placement of walls, which we unfortunately can't change as renters). We've got a lot to do and plan this weekend, and with the unfortunate schedule that I inherited for my French integration formations next week, I've got even more reason to make the most of this weekend's time.
Sunny days in Normandy
We spent our last day of vacation hanging around Caen's city center, shopping, gorging on top-notch, local cheese, and playing competitive poker. Gui and I also spent some of the day pondering ways in which we could become neighbors with our Normand friends. It's strange how the company of truly fantastic people, great food, and good times can make a place feel like home. I know I said this last time we visited Normandy, but I can't help but repeat my apparent aspiration to live there. Coming back to Paris, the furor and commotion of daily life shocked me back into the reality of living in the big city, and my serious thoughts of a slower life dwindled into a simple reverie. Even though we'll keep the possibility of moving away from Paris at the back of our minds, there's still a lot to focus on accomplishing here. So, for now, my memories and these pictures will have to suffice.
Enjoy!
To get an idea of how massive the beach and cliffs are, notice how tiny the people look on the beach.