Food
Showing posts with label Food. Show all posts
New York, again
About a month ago, I booked us all on a flight to New York for the first week of the new year. Gui and I had been thinking about taking a quick trip somewhere to break up the monotony of the 3+ week winter school break. We never really settled on going anywhere because the thought of all the planning, reserving, renting, etc. that we'd need to do ahead of time kept us both in that talking phase and incapable of moving into the action phase. Planning for trips is so exhausting now. I remember when Gui and I would make a decision to go somewhere, book a flight and jump on a plane within a few weeks without so much of a misplaced hair to show for it. Although it's easier now than it was with younger kids, I will say that planning trips for 4 instead of 2 is not something I ever look forward to doing.
In-between times
You know that funny week between Christmas and New Year's Day, when not much is going on, but there's lots of time to spare. It's actually a really great (albeit slightly awkward) time. Despite Gui and I both having some work to do during this week, it felt pretty slow and sweet. We took advantage of some really spectacular, sunny weather while we could, too. Avienne and Loden made good use of their largest Christmas gift from this year - a 16-foot trampoline, and we biked around a bit in between coffee shop hangs and Christmas cleanup.
Christmas 2023
We're lucky to have had family visit us in Austin over the past couple of months, which made it a little easier to decide to stay put for the holidays this year. We normally travel for either Thanksgiving or Winter break, but we cozied up at home and made very few plans these past two months. It's made for a much-needed reset and I got to focus on spending some time making slower meals at home, which is something I don't ever seem to have time to do anymore.
This year, I made simple goals for meals and decided to keep my stress levels as low as possible by sticking to my tried and true comfort foods. I've also gotten better at setting reasonable expectations of my time when it comes to cooking. I remember getting so overwhelmed after choosing lofty menus and complicated recipes in years past, but I've finally decided not to over-complicate things so I only feel enjoyment from the time spent in the kitchen. It doesn't make sense to feel reluctant about spending so much time cooking if I don't want to be doing it. Last year, I made the decision to order a premade duck confit Christmas dinner, and it was all the rage with everyone. This year, I knew I'd have a lot of time at home, and opted to keep it more homemade.
So, we did our usual smoked salmon, cheese and charcuterie board for Christmas Eve. We added a chocolate panettone to the mix this year for dessert because we couldn't get enough of one at a friend's house earlier in the week. For Christmas linner, I stuck to a long and slow braised beef short rib with grandpère's gratin and grilled red cabbage with mustard sauce. Avienne's gotten more curious (and helpful!) in the kitchen, so she helped me whip up a very rustic bûche de noël that managed to be tasty despite my missing a few ingredients.
It was an indulgent couple of days, and we were all reminded how grateful we are for the food and gifts we all luxuriated in this Christmas.
This year, I made simple goals for meals and decided to keep my stress levels as low as possible by sticking to my tried and true comfort foods. I've also gotten better at setting reasonable expectations of my time when it comes to cooking. I remember getting so overwhelmed after choosing lofty menus and complicated recipes in years past, but I've finally decided not to over-complicate things so I only feel enjoyment from the time spent in the kitchen. It doesn't make sense to feel reluctant about spending so much time cooking if I don't want to be doing it. Last year, I made the decision to order a premade duck confit Christmas dinner, and it was all the rage with everyone. This year, I knew I'd have a lot of time at home, and opted to keep it more homemade.
So, we did our usual smoked salmon, cheese and charcuterie board for Christmas Eve. We added a chocolate panettone to the mix this year for dessert because we couldn't get enough of one at a friend's house earlier in the week. For Christmas linner, I stuck to a long and slow braised beef short rib with grandpère's gratin and grilled red cabbage with mustard sauce. Avienne's gotten more curious (and helpful!) in the kitchen, so she helped me whip up a very rustic bûche de noël that managed to be tasty despite my missing a few ingredients.
It was an indulgent couple of days, and we were all reminded how grateful we are for the food and gifts we all luxuriated in this Christmas.
Lately
As I was scrolling through my pictures for this post, I noticed there's a very common theme going on with us lately. It's feeling like summer is wrapping up and we're living like fall is a day away, I guess hoping to coax the seasons into changing.
We're taking advantage of occasional rain showers to cool things down enough for us to enjoy an evening bike ride.
I've been putting our oven to work roasting late summer vegetables and baking everything under the sun, including a massive fig tart.
I've also been regularly working little-by-little to finish up some hibernating knitting projects, but after learning a new craft this past weekend, my needles have been temporarily replaced by a borrowed loom. I can't tell you how gratifying it is to finish a scarf in under three hours. If you ever get a chance to take a weaving class, do it! It's incredibly easy, and I doubt you'll ever regret learning how to turn yarn into fabric.
And finally, Avienne has been learning so many new things lately. Walking is her biggest accomplishment of late, but she's also so close at perfecting her dismount. It's so cute (and slightly terrifying) to see her spin around from wherever she's sitting to get her feet down first, then smile and clap with pride when they hit the floor. She's becoming a real toddler, and it's so bittersweet.
A birthday party
I know this was two weeks ago, but here is [finally] a recap of Avienne's first birthday party:
The weekend after Avienne's first birthday, we celebrated with a party at our house with friends and family. Our place is pretty small, so I was a little worried about how everyone would fit and if anyone would be uncomfortable celebrating in our cramped quarters. It was definitely cozy, but we managed to fit in and enjoy the company of friends and family all at once.
I started planning Avienne's birthday about a month in advance. I'm not really good at picking themes, so we thought it would be nice to have folks over for our favorite mealtime - brunch. I dusted off all of my crafting supplies and rediscovered my creative side when I set to work on the party invitations. I had so much fun making them, I even started daydreaming about having a greeting card business. (Maybe someday!) We invited a handful of friends over who have babies, too, so we figured having a party at 11:00 versus later in the afternoon would suit their weekend schedules better. In the end, I think it worked out pretty well for everyone.
I mixed up some fruit, bought a few Mexican pastries, croissants and beverages, but the breakfast tacos that my amazing mom whipped up earlier in the day were hands-down the highlight of our brunch spread. You really can't beat homemade breakfast tacos in the morning. After a grueling week of cake taste-testing, I settled on a vanilla and strawberry cake from Capital City Bakery. It was pretty delicious, but next time, I'll order a much smaller one - we have so much cake stuffed into our freezer right now! Avienne had her own smash cake, too, but she hardly smashed any of it. I think she may have had her fill of cake a few days before when she had her first cupcake.
It was a fun time, and I'm glad so many of our closest friends and family were able to spend some time celebrating for Avienne's first birthday. Next year, though, I'm designating someone else photographer! These were the only decent pictures I was able to snap during the party.
Favorites: Places in Paris to cure a sweet tooth
There's no shortage of sweet shops in Paris. If you've got a hankering for sugar, you could probably find what you need to cure your sweet tooth down at the corner boulangerie. My favorite places to go, though are those cozy, little hideouts on some of Paris' busiest rues where you can step in and grab a slice of something sweet and take a pause from the street hustle.
I could probably start an entire blog dedicated to Paris' best sweet spots, but I'd rather just tell you where in the city we like to go when we need our sugar fix. I'm keeping my fingers crossed that we'll be able to make the trip to every single place on this list because ever since I've left France, I've had a craving at least once for something from all of them.
1. L'Oisive Thé : I can guarantee this will be one of our first stops after we touch down in Paris. Not only to see Aimee (the awesome owner who I'm lucky enough to call a friend) and browse her luscious yarn collection, but for a perfect cup of tea and a slice of the tarte du jour. Or maybe the gateau du jour because it's been too long since I had myself a piece of chocolate heaven. Gui will likely take a chocolat chaud in place of tea because the milk-and-cocoa-powder we find 'round these parts just doesn't compare to the velvety hot chocolate Aimee serves up. There's so much I love about this place that I would stay all day if I could - aside from tea, scones, cookies, cakes and tarts, they also do a mean brunch (something that's rather hard to come by in Paris).
2. Pom' Cannelle : When it comes to the famous glacier Berthillon, the only place to head to is l'Ile Saint Louis. But, rather than stand in line with all the other tourists and locals-playing-tourists, we go straight to this place, our favorite café on the island. Here, we can indulge in the popular, seasonally-flavored ice cream, or nurse that sweet tooth with something else. I'm usually a gourmande and get a couple of scoops (especially if mirabelle is in season) plus a café leigeois. Gui isn't much more conservative than I am and generally orders the most delicious-looking thing on the menu (like this salted-butter caramel french toast with a scoop of ice cream). When it comes to sweets, he always wins.
3. Le Loir dans la Théière - This place. It's perfectly situated on the always-bumpin' rue des Rosiers in the Marais, which means it's nearly always busy. If you come as a couple, though, the wait is usually minimal, and after you've seen the assortment of tarts, you'll soon find that it's worth it, too. Don't expect to be cordially welcomed, though because you won't find any chatty waiters in this busy hipster hangout. And, although they won't rush you out, they're pretty mindful of tables who've overstayed their welcome during the peak lunch rush. Despite it all, their mile-high meringue pie is pretty much out of this world, as are every other tarte I've ever tried from their eclectic dessert table. We always walk in, have a gander of what's available and then promptly order. They're open on Sunday (a rarity in Paris, although common for the Marais), but I think we'll try to stop in at an off-time during the week so we can be sure to nab a spot with our babe. I'm feeling full just thinking about the tart(s) and tea I'll have in my belly after leaving this place.
4. La Durée & Pierre Hermé - Macarons. I have a love-hate relationship with these things. Being American, I feel it's my duty to pay homage to the quintessential French dessert by grabbing a box from one of these spots, but honestly, they aren't my favorite. I like macarons as much as the next person, I think, but more as a souvenir than as a dessert. If I have a choice, I'll opt for a Pierre Hermé creation, but there's something to be said for the ambiance at La Durée - so elegant and extravagant; so French. The great thing, too, is that we're bound to walk past one of these shops en route to someplace else, so there's no harm in stopping in for a quick macaron fix before carrying on with day. Right?
5. Grom & Pozzetto - Yeah, I know Berthillon is the ice cream king in Paris, but there are just some things that, in my heart, Italy will always be better at doing than France, and ice cream is one of those things. It's likely we will stop at both Grom and Pozzetto for a cornetto, and I am definitely not sad about that. They're both so different, but so perfectly delicious that I honestly hope we'll be able to go back more than once. You just can't beat the eccentric seasonal varieties on offer at both spots.
[Sidenote: These are all old photos from previous visits to these places, so menus and such may have changed. If possible, check out their websites for more info, or wait until I come back with an update!]
My maintenant
I thought I'd (once again) take a cue from my sister's fancy blog, and get things caught up around here. So, here are a few things that sum-up my right now:
I'm loving that the days are getting longer and the temps are getting milder. Although we've had a few intermittent weeks of crazy-cold snowy days (and we're still hanging around the 40s and 50s), it seems like we may be saying goodbye to the worst of winter as we roll into March. It definitely makes me happy to leave work and still see so much lingering daylight - the promise of springtime in Paris so easily makes the stresses of a long workday disappear.
My stroll from work.
We bought our tickets to visit Texas in June and it couldn't come soon enough! I'm dying to meet my new nephew, Jacob and see all of my other nephews and family!
Gui and I have been getting back into the habit of Sunday brunching. Le brunch is apparently the "it" thing to do in Paris, so we try to get out and about as early as possible to avoid the long lines. We just re-established our brunching routine 3 weeks ago, and so far we haven't had a bad meal, yet. I never knew how close a mouth-watering plate of eggs benedict and huevos rancheros were until now!
Eggs benedict from Coffee Parisian
I've been spending every spare moment I have clicking my needles away to finish my first adult-sized sweater that I'm proudly making for yours truly. It's been a really fun project so far and I haven't even yet arrived at the fun part - the patterened yoke!
[ravelry link]
My French is still progressing, but I realize weekly how far I still have to go when it takes me half an hour to write a short email.
We finally booked our train tickets for a long weekend of skiing with friends in March. I've never been snow skiing before, and I'm pretty stoked about having my first go at it in the heart of the Pyrénées mountains.
I'm waiting for some new clothes pattern books to arrive in the mail - I plan on taking advantage of my proximity to French fabrics and will be jumping back into sewing this spring. My dust-collecting sewing machine will finally get the attention it deserves!
I've been missing my Texas friends a lot lately. I dream daily about being back in Austin, getting together for dinner or pints or weekly yoga clases and simply enjoying each other's company. I really miss the spontaneity and ease of my life there, but knowing it's not such a far off dream keeps me focused on my right now.
I'm loving that the days are getting longer and the temps are getting milder. Although we've had a few intermittent weeks of crazy-cold snowy days (and we're still hanging around the 40s and 50s), it seems like we may be saying goodbye to the worst of winter as we roll into March. It definitely makes me happy to leave work and still see so much lingering daylight - the promise of springtime in Paris so easily makes the stresses of a long workday disappear.
My stroll from work.We bought our tickets to visit Texas in June and it couldn't come soon enough! I'm dying to meet my new nephew, Jacob and see all of my other nephews and family!
Gui and I have been getting back into the habit of Sunday brunching. Le brunch is apparently the "it" thing to do in Paris, so we try to get out and about as early as possible to avoid the long lines. We just re-established our brunching routine 3 weeks ago, and so far we haven't had a bad meal, yet. I never knew how close a mouth-watering plate of eggs benedict and huevos rancheros were until now!
Eggs benedict from Coffee Parisian
I've been spending every spare moment I have clicking my needles away to finish my first adult-sized sweater that I'm proudly making for yours truly. It's been a really fun project so far and I haven't even yet arrived at the fun part - the patterened yoke!
[ravelry link]My French is still progressing, but I realize weekly how far I still have to go when it takes me half an hour to write a short email.
We finally booked our train tickets for a long weekend of skiing with friends in March. I've never been snow skiing before, and I'm pretty stoked about having my first go at it in the heart of the Pyrénées mountains.
I'm waiting for some new clothes pattern books to arrive in the mail - I plan on taking advantage of my proximity to French fabrics and will be jumping back into sewing this spring. My dust-collecting sewing machine will finally get the attention it deserves!
I've been missing my Texas friends a lot lately. I dream daily about being back in Austin, getting together for dinner or pints or weekly yoga clases and simply enjoying each other's company. I really miss the spontaneity and ease of my life there, but knowing it's not such a far off dream keeps me focused on my right now.
The REAL reason French women aren't fat
So, I'll just go ahead and explain this "phenomenon" to put to rest all the theories being tossed around by curious weight-watchers. It's not because they eat smaller portions or stay away from sugars and fats; it's not even necessarily because of good genes or, as my husband's grandmother puts it, "French people are made differently." But, the real reason women mostly come in size small and medium here is because living in a country where public transportation is fundamentally necessary to live, running after buses and trains and metro cars is just a daily way of life.
When I was first applying for my carte de séjour, I remember being asked during my mandatory medical exam whether or not I exercised. I thought about it for a moment, and decided not to lie, so I told the doctor that since arriving in France, I'd stopped doing yoga, but felt like I got enough exercise just going from place to place. He must have thought that I was either joking or incredibly lazy, but it was absolutely true.
Counting how many city blocks I've either walked rapidly or run through today, I can honestly say I've registered at least a mile. Easy. And that's including getting lucky enough to catch the bus. Let's see, I ran about a block to catch this morning's bus. Walked at least another 2 city blocks through the metro station before running to get to the last car (which is closer to the exit at my destination station). Then I walked the 7 minutes, or 3 Paris blocks from the station to work, then another 4 blocks to get lunch and come back. And, I made the return trip all over again, but took a detoured bus that required me to run another city block to catch the right one before walking the couple of blocks home. And that's on a lazy day! I came straight home after work today and went to lunch closeby. Add, to all this fast-paced commuting, a 10-pound purse, a coat and heels, and you've got yourself a real work-out.
One could argue that my eating habits have changed too, but I can honestly say that I never deny myself any gastronomic pleasure (except for those few days during the Christmas break after I fed myself to the point of sickness...I'll be nice and spare all the details). I love food. LOVE IT. But, in France I've found that although the quantity of food I eat has not changed, the quality and type of food most definitely has. Rarely do I eat processed or fried foods, but I've never eaten so much dairy (cream and cheese mostly), sugar (hello, patisseries and chocolate!), and foie gras in my life! Most of the fatty foods I used to eat in Texas have been replaced by more natural fatty foods, and perhaps that also has something to do with it. I've seen French women eat me under the table (even a certain 70-something mother of my father-in-law), and I never go out to eat with a French woman without having dessert (lunchtime is no execption). But, as much as I'd like it to be so, we're not having a box of fried chicken and crinkle-cut fries or cheese enchiladas and a Coke. So, I guess it all kind of balances itself out.
I'm not too dumb to realize, too that my freakishly, self-diagnosed high-metabolism has a lot to do with my staying thin, but I also know that I'm not immune to gaining weight. My genes are not as generous as they may appear, and after my all-you-can-fit-in-your-gullet stint in Texas this summer, I was feeling the push against my waistline when I returned to l'Hexagone. Of course, none of this is probably true in any scientifically proving way, but after being here for a couple of years now, it's my observation and a good explanation for why the stores can't keep any small sizes stocked. I'm convinced if every French woman could drive where and when she wanted, there'd be a lot more x-smalls and smalls on the boutique racks. And, in an effort to find more clothes in my size round here, I plan on reminding every woman I know in Paris about this Friday's World Nutella Day. No self-respecting [French] woman can resist this. Miam!
February 5th, 2010
'Tis the season to be...busy.
How on EARTH is it already mid-November?! And how did my first day of work suddenly turn into a month later?! I so wish I could just stop time for a bit, take a deep breath and reflect on what is now my reality. I see pictures of my new nephew that I still have yet to meet and can't believe he's already transformed from being a pink, wrinkly newborn to a completely cognizant infant. Not to mention that my other nephews are growing at lightning-speed like weeds in the summer without regard for their aging Auntie who's scared they won't recognize her soon.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
And now Thanksgiving is upon us - less than a week away - and my built-in nostalgia-sensors are at full-strength. Since I can't make it home again this year for the family feast fest, we decided to host it chez nous once again to keep the tradition alive (at least one more year - I'm swearing that I'll be celebrating in the motherland next year). We've ordered the 17-pound turkey (fingers crossed it actually arrives), stocked up on the essentials for cornbread stuffing, green bean casserole and mashed potatoes, and we're planning to clear out the living room this week to make space for all the food and friends we're anticipating.
To help with the organization, we took a trip to Ikea this weekend and came home with more than we set out to get, including a poinsettia and some red garland. The holidays are already upon us and it's freaking me out! I've never felt so unprepared for the season before - it's like my brain is busting at the seams with thoughts of turkeys, Christmas gifts, new year's eve celebrations, knitting projects, grocery lists, and what I'm going to wear to work tomorrow. When did I become an adult? And when can I go back to letting someone else take care of all that stuff again?
I know what my mom will be saying right about now - something about how great it is to be an adult, to grow a family and continue the traditions. She'd also probably mention that I should just take it one day at a time, or in this case at least, one holiday at a time. I guess I just tend to get so caught up in the hustle and bustle of the to-do, it's hard to stop and check-in to reality for a second and cherish what it's really about.
One thing's for sure, when the temps drop and the holidays start rolling through, my stomach starts craving all things wintry and warm. On those rare evenings when I've found myself with some spare energy, I've taken to the kitchen to feed my cravings. And usually, that means something that I've been missing from my mom or Aunt Janie's kitchen - like soups and stews and Spanish rice. My most recent craving-killer was something my mom used to cook for us that I know her mom cooked for her when the air was extra chilly and squash season was in full swing. It's a simply soupy dish called calabaza con pollo, and it's all I could think about eating for more than a week straight. But, no recipe I found was exactly what I was looking for, so I noted the spices and concocted my own recipe along with my mom's recipe for Spanish rice and came up with one of the best dishes I've ever made. One thing I'm very thankful for is having a mom who's always known how to balance her time between work and family, and who, growing up, always managed to put a hot meal in front of us despite her hectic life. It's always difficult to be away from my family during the holidays, but I'm happy for the simple memories of family meals that I'm able to recreate from so far away.
Calabaza con pollo
2 chicken breasts, cubed
1 zucchini, sliced or diced
1 onion
1 can diced tomatoes
2 cups chicken broth
1 tbsp olive oil
1 tbsp tomato paste/concentrate
1 tsp cumin
1/2 tsp ground coriander
1/2 tsp garlic powder
salt and pepper to taste
Season chicken with salt and pepper and saute in a deep skillet with the olive oil until cooked through.
Add onion and saute for 2 minutes, until translucent. Add zucchini and saute for another minute or 2. Add remaining ingredients, cover the pan and leave it to simmer on the stove (mid-low heat) for about 15 minutes.
Serve over Spanish rice and eat with tortillas (we had some corn tortillas that I brought back from Texas and could only have been happier if they'd been my mom's homemade flour tortillas).
* Also, I remember this dish being served with corn from time to time, but we didn't have a can lying around so I left it out.
'Might as well blog since I can't sleep
Talk about some writer's blogger's block! I don't know what's gotten into me these days, but every time I remind myself that I have a blog to keep up with, I feel less and less inspired to write anything. I have a couple of posts just lingering about in my draft box, composed of meaningless drivel and pointless remarks on trite, day-to-day encounters. It sucks to feel so uninspired, especially when there's been a lot of socializing going on around these parts lately. Perhaps my lack of inspiration is coming from my current state of disarray about the transition I'm making from student to graduate (of sorts). Classes are over, and my mind is in a sort of state of shock as it tries to come to terms with its newfound freedom. Now, instead of finding interest (or disinterest) in the smallest of things - like the gloomy weather or the last movie I saw, it's feeling a little overwhelmed with the bigger picture - like what in the heck am I supposed to do next, and how do I spend my days without spending all our money? But as those latter, more profound questions are neither here nor there, it seems pointless to waste an entire post on trying to answer them. Instead, let me talk about the fun times that I've been having around Paris.
Last Sunday, Gui and I spent the afternoon with his dad's side of his family at a birthday party for his great-aunt and great-uncle who were celebrating a combined 160 years of life. I remember meeting them for the first time at our wedding; they hugged me and kissed me like I was already family, and then spoke to me in rapid-fire French while I widened my eyes and grinned. Seeing them again this time was not any different, except that after saying only a word or two in French, they praised me on my progress. (How on earth could they know that I've progressed after only saying, "Bonjour, oui, très bien, merci. Et, vous?") Of course there was a six-course meal served, songs were performed by the sons and daughters of the hosts, and they even hired a theater group to perform a few scenes. It was unlike any birthday party I've ever attended, but it was really enjoyable. Gui's family are all incredibly generous and kind, and I'm finding myself easily opening up to them and feeling more and more a part of the family. It's a good feeling.
On Monday, I headed over to La Sorbonne to read an excerpt from a story and answer questions about it during my fifteen-minute oral exam. This part of the test counts for something like 30% of my final grade, but I was confident after the "très bien, Sarah" comment my professor gave me when it was all over. I breathed a sigh of relief, and went along with a few other relieved students to celebrate our accomplishment with a tasty lunch and casual conversation about how hard learning a new language (especially French) is. It was a really great way to end the semester, I thought, even if I never have the chance to see any of them again.
Of course Tuesday was spent watching the tides turn and our new president take office. Apparently, all of Paris was in search of a place to watch history being made, which left us stuck outside of an overcrowded bar and in search of a TV. We found hope in a kitshy, American diner that appeared like a neon beacon at the end of the same street as the bar. We arrived before the crowds and snagged a table front-and-center with a perfect view of the screen. Over fries, onion rings and mozzarella sticks, we watched it all unfold and then raised our glasses of red French table wine to toast to our new president. I doubt I'll be forgetting that moment anytime soon.
Wednesday nights are spent with the knitting group at L'Oisive Thé, and are designated "cook your own dinner, I'm going to knit" nights. (I don't think Gui minds, actually.) Since finishing my first scarf, I've become somewhat of an addict about knitting. I've spent hours and hours pouring over the Ravelry website, gushing at some the things people can make with a couple of needles and a ball of yarn. The possibilities are endless, which makes it so hard for me to choose what to tackle next. I'm realizing, though that it's not a cheap hobby to have and that a little investment is required to get started on the more rewarding projects. I recently ordered a set of Addi-click needles and am now anxiously awaiting their arrival so I can get started on some of those more challenging patterns. I'll admit that half of the fun is picking out patterns and choosing the yarn - I never knew there were so many choices!
I picked up some sale yarn on Thursday afternoon after a trip to the first cupcake boutique in Paris. Sam invited me to meet up with her, Leesa and Dawn to scope out Cupcakes & Co in the 11th arrondissement. I honestly didn't have very high expectations, so the cold, dense cupcake I dug into wasn't such a disappointment. The cupcakes were pretty, the frosting was tasty and made with true-blue Philly cream cheese, but the final product wasn't really worth raving about. I still had a good time and got some cheap yarn out of it, too!
This weekend turned out to be jam-packed with fun stuff with fun peeps. Gui and I checked out Slumdog Millionaire on Friday and loved it. I cried like a baby, of course, but totally dug the whole bollywood influence. The soundtrack will be mine! We finished off the night with a tex-mex dinner and a mosquito cocktail at El Rancho, which hit the spot. Saturday's lunch date with Juliet and Marc turned into an all-day event. We started out at Les Pâtes Vivantes (as usual, thank you, Mr. Lebovitz) for a [very] late lunch, and after being shooed out of there before we could have dessert, we headed over to Île Saint-Louis for some delicious Berthillon ice cream. We opted out of going bowling and decided to skip right on over to happy hour at one of our favorite bars in the 5th. Juliet introduced us to the best mojitos in Paris (and cheapest, too!) while she ran down a list of all the things she's lost to the streets or cabs or bars of the big city. There was some sort of blackout in the bar, so we downed our drinks and headed over to Belleville where we ended the eventful night in the company of old friends and preppy-dressed punk-rockers.
I managed to roll out of bed today in time to meet up for a 2 p.m. jazz brunch on the same street as the cupcake shop. It's the first time I've ever been to a buffet in Paris, and I'm pretty sure it won't be the last. There was a great variety of food (although not much in the form of traditional breakfast grub), bottomless OJ, wine, coffee and tea, and a slightly lacking, yet still delicious spread of desserts. The music wasn't without praise either, and I found the entire ambiance of the restaurant strikingly harmonious. It'll definitely be at the top of the list of places to take people visiting Paris in search of a good Sunday brunch. It's the closest I've seen in Paris to the real deal (although, it'd be nicer if they swapped out the bottomless wine for bottomless mimosas...or bloody marys).
Our jazz entertainment.
Last Sunday, Gui and I spent the afternoon with his dad's side of his family at a birthday party for his great-aunt and great-uncle who were celebrating a combined 160 years of life. I remember meeting them for the first time at our wedding; they hugged me and kissed me like I was already family, and then spoke to me in rapid-fire French while I widened my eyes and grinned. Seeing them again this time was not any different, except that after saying only a word or two in French, they praised me on my progress. (How on earth could they know that I've progressed after only saying, "Bonjour, oui, très bien, merci. Et, vous?") Of course there was a six-course meal served, songs were performed by the sons and daughters of the hosts, and they even hired a theater group to perform a few scenes. It was unlike any birthday party I've ever attended, but it was really enjoyable. Gui's family are all incredibly generous and kind, and I'm finding myself easily opening up to them and feeling more and more a part of the family. It's a good feeling.
On Monday, I headed over to La Sorbonne to read an excerpt from a story and answer questions about it during my fifteen-minute oral exam. This part of the test counts for something like 30% of my final grade, but I was confident after the "très bien, Sarah" comment my professor gave me when it was all over. I breathed a sigh of relief, and went along with a few other relieved students to celebrate our accomplishment with a tasty lunch and casual conversation about how hard learning a new language (especially French) is. It was a really great way to end the semester, I thought, even if I never have the chance to see any of them again.
Of course Tuesday was spent watching the tides turn and our new president take office. Apparently, all of Paris was in search of a place to watch history being made, which left us stuck outside of an overcrowded bar and in search of a TV. We found hope in a kitshy, American diner that appeared like a neon beacon at the end of the same street as the bar. We arrived before the crowds and snagged a table front-and-center with a perfect view of the screen. Over fries, onion rings and mozzarella sticks, we watched it all unfold and then raised our glasses of red French table wine to toast to our new president. I doubt I'll be forgetting that moment anytime soon.
Wednesday nights are spent with the knitting group at L'Oisive Thé, and are designated "cook your own dinner, I'm going to knit" nights. (I don't think Gui minds, actually.) Since finishing my first scarf, I've become somewhat of an addict about knitting. I've spent hours and hours pouring over the Ravelry website, gushing at some the things people can make with a couple of needles and a ball of yarn. The possibilities are endless, which makes it so hard for me to choose what to tackle next. I'm realizing, though that it's not a cheap hobby to have and that a little investment is required to get started on the more rewarding projects. I recently ordered a set of Addi-click needles and am now anxiously awaiting their arrival so I can get started on some of those more challenging patterns. I'll admit that half of the fun is picking out patterns and choosing the yarn - I never knew there were so many choices!I picked up some sale yarn on Thursday afternoon after a trip to the first cupcake boutique in Paris. Sam invited me to meet up with her, Leesa and Dawn to scope out Cupcakes & Co in the 11th arrondissement. I honestly didn't have very high expectations, so the cold, dense cupcake I dug into wasn't such a disappointment. The cupcakes were pretty, the frosting was tasty and made with true-blue Philly cream cheese, but the final product wasn't really worth raving about. I still had a good time and got some cheap yarn out of it, too!
This weekend turned out to be jam-packed with fun stuff with fun peeps. Gui and I checked out Slumdog Millionaire on Friday and loved it. I cried like a baby, of course, but totally dug the whole bollywood influence. The soundtrack will be mine! We finished off the night with a tex-mex dinner and a mosquito cocktail at El Rancho, which hit the spot. Saturday's lunch date with Juliet and Marc turned into an all-day event. We started out at Les Pâtes Vivantes (as usual, thank you, Mr. Lebovitz) for a [very] late lunch, and after being shooed out of there before we could have dessert, we headed over to Île Saint-Louis for some delicious Berthillon ice cream. We opted out of going bowling and decided to skip right on over to happy hour at one of our favorite bars in the 5th. Juliet introduced us to the best mojitos in Paris (and cheapest, too!) while she ran down a list of all the things she's lost to the streets or cabs or bars of the big city. There was some sort of blackout in the bar, so we downed our drinks and headed over to Belleville where we ended the eventful night in the company of old friends and preppy-dressed punk-rockers.
I managed to roll out of bed today in time to meet up for a 2 p.m. jazz brunch on the same street as the cupcake shop. It's the first time I've ever been to a buffet in Paris, and I'm pretty sure it won't be the last. There was a great variety of food (although not much in the form of traditional breakfast grub), bottomless OJ, wine, coffee and tea, and a slightly lacking, yet still delicious spread of desserts. The music wasn't without praise either, and I found the entire ambiance of the restaurant strikingly harmonious. It'll definitely be at the top of the list of places to take people visiting Paris in search of a good Sunday brunch. It's the closest I've seen in Paris to the real deal (although, it'd be nicer if they swapped out the bottomless wine for bottomless mimosas...or bloody marys).
Our jazz entertainment.
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