Stuck in hibernation mode
I can't seem to get out of this "nesting" mode (no, I'm not pregnant). Everyday this week has kind of felt like Groundhog Day - the movie, not the holiday. Paris weather is so predictable in November: rain and gloom and not much else. All I want to do is be at home, near a warm oven or lit fireplace, knitting, reading, cooking, eating and just hanging out with family.
Last week, we had a lovely family lunch at my father-in-law's house. Gathered around a table of roasted lamb and beau-pere's famously divine gratin, we celebrated November birthdays and toasted to being together for another delicious meal. For me, it marked the beginning of holiday family feasting, something I look forward to more than anything during the last couple of months of the year. Since then, I've caught the cooking-and-baking bug, and from beef pho to today's oatmeal cookies, my poor oven has been working overtime with no end in sight! Just thinking about our upcoming Thanksgiving dinner and pre-Christmas get-togethers has my brain flooded with recipes and my eyes and taste buds on sensory overload.
I've managed to get a bit of knitting and reading done in between all of my culinary attempts, but besides trips to the market to stock-up, I haven't really left the house. It helps that Thursday, and by default, Friday were holidays, but once a new, full week begins tomorrow, I'll have to go back to my regularly scheduled outings (i.e. work), which really puts a hamper on my cooking plans. C'est la vie!
Last week, we had a lovely family lunch at my father-in-law's house. Gathered around a table of roasted lamb and beau-pere's famously divine gratin, we celebrated November birthdays and toasted to being together for another delicious meal. For me, it marked the beginning of holiday family feasting, something I look forward to more than anything during the last couple of months of the year. Since then, I've caught the cooking-and-baking bug, and from beef pho to today's oatmeal cookies, my poor oven has been working overtime with no end in sight! Just thinking about our upcoming Thanksgiving dinner and pre-Christmas get-togethers has my brain flooded with recipes and my eyes and taste buds on sensory overload.
I've managed to get a bit of knitting and reading done in between all of my culinary attempts, but besides trips to the market to stock-up, I haven't really left the house. It helps that Thursday, and by default, Friday were holidays, but once a new, full week begins tomorrow, I'll have to go back to my regularly scheduled outings (i.e. work), which really puts a hamper on my cooking plans. C'est la vie!
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