So, it took me longer than I thought (I'm sure my procrastination had a little to do with it, too), but here are the pics from my first Christmas in France. We started the celebration on the 24th, with Guillaume's dad's family. It was my first time being exposed to such massive quantities of unlimited food and drink. It seemed like it was never going to end. I overindulged to the point of near-sickness, but it was a good training course for the rest of the week.
On Christmas day, we set out for Guillaume's grandfather's property in Marcq. We spent Christmas day and the day after there, and had a really nice, relaxing time mostly indoors by the fire. Guillaume got to show me the tree he used to climb when he was a kid and we dined on turkey (which I, surprisingly, didn't take pictures of) and the usuals - foie gras, cheese, cake. Before we left, Monique (Gui's grandmother) served us up some of her special spaghetti (Guillaume's favorite). It was to-die-for and perfect before hitting the road back home.
After an evening of rest, we headed out on the 27th to a Russian restaurant to exchange Christmas wishes and gifts with Gui's uncle and cousin. It was a nice change of (eating-)pace, and my first experience eating true Russian food. I had the beef stroganoff as my main course, and it was really great - nothing like the Hamburger Helper I ate in college. :) I also discovered the reason Russian vodka is more expensive - it's so much better! I've had colonel's before (lemon sorbet swimming in vodka), but I usually have problems finishing the vodka after I've finished the sorbet. Not this time! It was a very tasty meal, and wonderful way to finish off the Christmas celebrations.
As for New Year's Eve, I'll have to work on updating my blog with those pics tomorrow. Suffice it to say it was a very good time with LOTS of friends and, of course, lots of food and champagne.
On Christmas day, we set out for Guillaume's grandfather's property in Marcq. We spent Christmas day and the day after there, and had a really nice, relaxing time mostly indoors by the fire. Guillaume got to show me the tree he used to climb when he was a kid and we dined on turkey (which I, surprisingly, didn't take pictures of) and the usuals - foie gras, cheese, cake. Before we left, Monique (Gui's grandmother) served us up some of her special spaghetti (Guillaume's favorite). It was to-die-for and perfect before hitting the road back home.
After an evening of rest, we headed out on the 27th to a Russian restaurant to exchange Christmas wishes and gifts with Gui's uncle and cousin. It was a nice change of (eating-)pace, and my first experience eating true Russian food. I had the beef stroganoff as my main course, and it was really great - nothing like the Hamburger Helper I ate in college. :) I also discovered the reason Russian vodka is more expensive - it's so much better! I've had colonel's before (lemon sorbet swimming in vodka), but I usually have problems finishing the vodka after I've finished the sorbet. Not this time! It was a very tasty meal, and wonderful way to finish off the Christmas celebrations.
As for New Year's Eve, I'll have to work on updating my blog with those pics tomorrow. Suffice it to say it was a very good time with LOTS of friends and, of course, lots of food and champagne.
I'm exhausted just looking at your pictures of festivities!!!
ReplyDelete1979 bottle of wine?! That's the year I was born.
You must have been so stuffed. What an awesome christmas. It seems to be very special.